Leña at Mercado Little Spain

"Leña, which will be dedicated to live fire cooking."

"Leña, whose focus is wood-fired meats, including an ibérico de bellota tasting, in which the famous ham made from the meat of acorn-fed pigs is crowned with crispy shards of skin." - Shauna Lyon

"This casual Spanish spot inside Mercado Little Spain in Hudson Yards focuses on dishes cooked over an open fire. The servers may recommend one of the three cuts of high-quality cured pork, but we think you should focus on the share plates. Start with the beef tartare or chistorra (fatty, tender chorizo), both of which come with excellent grilled bread, and then share some paella, like the one with big chunks of chicken and rabbit." - Matt Tervooren

"Leña is a full-service restaurant within Mercado Little Spain, primarily cooking using wood or charcoal. It features a new paella counter where diners can order paella cooked over a giant fire pit." - Carla Vianna

"Leña at Mercado Little Spain will be home to all things paella, grilled meats and live-fire cooking." - Abbe Baker