Les Avisés

"You would be well advised to stop off at the Selosse family estate. Both having worked for Anne - Sophie Pic, Stéphane Rossillon (in the kitchen) and his wife (front of house) create a single set menu based on choice ingredients. Served in a charming guesthouse atmosphere; when the sun is out you can enjoy the large terrace. Superb wine list." - Michelin Inspector

How to Drink Champagne Like a Local

"A quieter countryside destination recommended for visitors seeking authenticity and more confidential, off-the-beaten-path experiences within the Champagne region." - Danika Leminski

6 Best Day Trips from Paris

"A puckishly hip ten-room hotel opened by Anselme Selosse, one of the great small Champagne makers, in a handsome nineteenth-century neoclassical manor house with sweeping views of the vineyards. A postmodern riff on conventional château style. French designer Bruno Borrione, who once worked with Philippe Starck, furnished the spacious lounge and dining room with sleek contemporary pieces while highlighting the parquet floors and white-painted moldings. Rooms are plush, well-lit cocoons in warm, acidic earth tones." - Lindsey Tramuta, Mary Winston Nicklin

Where to Eat and Drink in Champagne, France | Eater

"Opened in 2011 by Anselme Selosse and his wife Corinne, this bistronomy‑focused hotel‑restaurant sits in the heart of the vines and was one of the region’s early efforts to offer immersive, producer‑led lodging and dining; it helped shift Champagne tourism from perfunctory cellar tours and gift shops toward thoughtful food‑and‑wine hospitality tied directly to vineyard life." - Lindsey Tramuta