Where to Eat and Drink in Champagne, France | Eater
"Opened in 2011 by Anselme Selosse and his wife Corinne, this bistronomy‑focused hotel‑restaurant sits in the heart of the vines and was one of the region’s early efforts to offer immersive, producer‑led lodging and dining; it helped shift Champagne tourism from perfunctory cellar tours and gift shops toward thoughtful food‑and‑wine hospitality tied directly to vineyard life." - Lindsey Tramuta
