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"Opened in 2011 by Anselme Selosse and his wife Corinne, this bistronomy‑focused hotel‑restaurant sits in the heart of the vines and was one of the region’s early efforts to offer immersive, producer‑led lodging and dining; it helped shift Champagne tourism from perfunctory cellar tours and gift shops toward thoughtful food‑and‑wine hospitality tied directly to vineyard life." - Lindsey Tramuta
Chic rooms, gourmet regional cuisine, estate wines, vineyard views
59 Rue de Cramant, 51190 Avize, France Get directions
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