"A puckishly hip ten-room hotel opened by Anselme Selosse, one of the great small Champagne makers, in a handsome nineteenth-century neoclassical manor house with sweeping views of the vineyards. A postmodern riff on conventional château style. French designer Bruno Borrione, who once worked with Philippe Starck, furnished the spacious lounge and dining room with sleek contemporary pieces while highlighting the parquet floors and white-painted moldings. Rooms are plush, well-lit cocoons in warm, acidic earth tones." - Lindsey Tramuta, Mary Winston Nicklin
