Nestled in a historic country house with chic glass annexes, this innovative hotel blends striking design with a unique dining experience, making it a perfect escape for lovers of architecture and nature.
LLoc, Mas les Cols, 2, 17800 Olot, Girona, Spain Get directions
"Chef Martina Puigvert, who runs the kitchens at Les Cols (Two MICHELIN Stars, Olot) beside her mother Fina Puigdevall, exemplifies self-discipline and has earned this award for demonstrating, every day, that she has her own personality and a tremendously promising future." - Guía MICHELIN
"Pere Planagumà, the chef of Les Cols in Girona, Spain, turns Cantabrian anchovies into his own brand of garum, called Escata, that he recommends using with rice, pasta, cheese, potato chips, and various desserts." - Rafael Tonon
"Pere Planagumà of two-starred Les Cols in Olot, Spain." - Vanita Salisbury
Moises Ventura
Emily Bucher
Daniel Rosenblatt
BarcelonaBibi
Neus S
steven p
Père Gonzague M
Jean CAILLET