Les Cols Pavellons

Resort hotel · Olot

Les Cols Pavellons

Resort hotel · Olot

3

LLoc, Mas les Cols, 2, 17800 Olot, Girona, Spain

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Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null
Les Cols Pavellons by null

Highlights

Nestled in a historic country house with chic glass annexes, this innovative hotel blends striking design with a unique dining experience, making it a perfect escape for lovers of architecture and nature.  

Featured on Michelin
Featured in Eater
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LLoc, Mas les Cols, 2, 17800 Olot, Girona, Spain Get directions

lescolspavellons.com
@lescolspavellons

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LLoc, Mas les Cols, 2, 17800 Olot, Girona, Spain Get directions

+34 699 81 38 17
lescolspavellons.com
@lescolspavellons

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Last updated

Mar 5, 2025

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@michelinguide

"Chef Martina Puigvert, who runs the kitchens at Les Cols (Two MICHELIN Stars, Olot) beside her mother Fina Puigdevall, exemplifies self-discipline and has earned this award for demonstrating, every day, that she has her own personality and a tremendously promising future." - Guía MICHELIN

2 New Three MICHELIN Star Restaurants Shine in The MICHELIN Guide Spain 2024 Selection
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@eater

"Pere Planagumà, the chef of Les Cols in Girona, Spain, turns Cantabrian anchovies into his own brand of garum, called Escata, that he recommends using with rice, pasta, cheese, potato chips, and various desserts." - Rafael Tonon

What Is Garum? And How to Use It for Cooking - Eater
View Postcard for Les Cols Pavellons
@michelinguide

"Pere Planagumà of two-starred Les Cols in Olot, Spain." - Vanita Salisbury

Beyond Thai Food at The St. Regis Bangkok
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Moises Ventura

Google
An amazing experience. Not for everybody, but that's what makes it unique and so different from any other accommodation (having slept anywhere from a forest bare floor to the Banff Springs hotel). If you like architecture, design or simply raw beauty, it will blow your mind. The staff really goes the extra mile. Make sure that breakfast is included with your booking, it’s the “grand finale” and really worth it.

Emily Bucher

Google
This place is utterly baffling in the worst way. Not a simple shelf, coat hook, chair, nothing. For those in search of a way to associate with nature, I encourage a walk in nature over this absolute strange and disorienting experience. I was not sold on having to wash my face or brush my teeth in stagnant water without a faucet. The bed was strangely on the floor and no softer than sleeping on the glass floor.ill give the shower head a solid 9/10 but having to stand on sharp rocks whilst showering was a 1/10. It was also super bizarre to have to use the toilet in a toilet that resembled an airplane toilet. Lastly, mosquitos and the sheer heat of this place were utterly unbearable. If you like waking to the sound of trucks on a highway, well then, this is your place! Truly just the most strange, uncomfortable, and stark experience we have ever had. Would never return. Instead id go camping which would probably be much more cozy and sanitary somehow. Best of luck to all.

Daniel Rosenblatt

Google
This is an award winning structure, and all of the awards are well deserved. The design is alien at first, but when you get used to it it’s beautiful and inspiring. The service is perfect, the staff goes mostly unnoticed and when you do notice them they are friendly and professional. Your suite includes a garden which is perfect for musing or just reading. Breakfast is delicious and you can have it outdoors facing your garden. I love it that when you leave you get a picnic bag for lunch and instructions for day trips in the region.

BarcelonaBibi

Google
This is a very special place, it is a unique experience, and not a regular hotel stay. Do not go if you are looking for comfort -- this is about something else. My husband and I had our wedding reception at the Les Cols restaurant a few years ago and we stayed at the pavellons during our wedding night. It was beautiful and very relaxing. A wonderful experience. All of the staff were extremely kind and attentive, the food we were served for breakfast was simple yet delicious, and very true to the area.

Neus S

Google
Staying at Les Cols is a unique experience. Nothing to do with a luxury hotel, it’s a completely different concept. An amazing design of RCR Architects, the pavellons are glass cubes, with a very sober design, that seem inspired by the zen / japanese culture, where you can enjoy the surrouding nature at its best. No tv or music, because they would spoil the very intimate contact with nature you feel inside the pavilions. The bath-shower area is a real gem. It is worth going to see the orchard, very relaxing as well. ||Service is very kind, punctual, and extremely helpful. As soon as I asked if there were mosquitoes, they lent me an electric repellent.||We have offered Les Cols as a wedding present several times, and it has been very appreciated.||||A suggestion: The remaining cheese and sausage from breakfast are put in the picnic bag.... but it’s impossible to cut them with the wooden knife that is provided. So it would perfect if the staff could cut it befere putting it in the picnic bag, or they should provide a suitable knife. Just in case, bring a utility knife with you...

steven p

Google
From the lovely arrival in the unusual reception, to the existential pavilions made mainly of glass, to the 2 Star Michelin dining. Pure class. |Incredible local breakfast to round it all off. We loved it and it must be tried at least once. |Cheers

Père Gonzague M

Google
This is a really trendy restaurant with a modern and psychedelic decoration. It is well known for this and for having a Michelin star. The fact is that we went with the family and we booked a reserved area for the tasting menu at 50 euros. We didn't like neither the menu nor the quality and poor amount of food. They try to offer something special when in fact it is not. Main courses where as well standard. We won't come again.

Jean CAILLET

Google
Interesting hotel experience, with a great bathtub inside the room. Arquitecture is worth being seen...even if it comes at the cost of comfort. Matlass was not comfortable. Was surprised that the waiter would bother and come twice to get our breakfast dishes... Quite a good experience.