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"A pioneering, light-filled dining room located in the chef’s 13th-century family farmhouse, celebrated for a multi-course tasting menu built entirely from La Garrotxa’s seasonal, organic produce; awarded Michelin recognition over the years and a Green Michelin star in 2020 for a hyper-local approach that highlights items like Santa Pau beans, pig trotters, and freshwater river seafood, all evocative of the surrounding volcanic landscape." - Isabelle Kliger
Glass cube rooms, Michelin dining, breakfast & picnic lunches included
LLoc, Mas les Cols, 2, 17800 Olot, Girona, Spain Get directions