The Best Restaurants in Spain’s Girona Region | Eater
"A pioneering, light-filled dining room located in the chef’s 13th-century family farmhouse, celebrated for a multi-course tasting menu built entirely from La Garrotxa’s seasonal, organic produce; awarded Michelin recognition over the years and a Green Michelin star in 2020 for a hyper-local approach that highlights items like Santa Pau beans, pig trotters, and freshwater river seafood, all evocative of the surrounding volcanic landscape." - Isabelle Kliger
