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Les Cols Pavellons
Resort hotel · Olot ·
@eater
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What Is Garum? And How to Use It for Cooking | Eater
"The chef transforms Cantabrian anchovies into a branded garum called Escata that he recommends as a versatile finishing or seasoning ingredient — suggested uses include rice and pasta, pairing with cheese, sprinkling on potato chips, and even incorporating into certain desserts." - Rafael Tonon
Information
Glass cube rooms, Michelin dining, breakfast & picnic lunches included
LLoc, Mas les Cols, 2, 17800 Olot, Girona, Spain Get directions
