Les Cols Pavellons

Resort hotel · Olot

3

@eater

"Pere Planagumà, the chef of Les Cols in Girona, Spain, turns Cantabrian anchovies into his own brand of garum, called Escata, that he recommends using with rice, pasta, cheese, potato chips, and various desserts." - Rafael Tonon

What Is Garum? And How to Use It for Cooking - Eater

LLoc, Mas les Cols, 2, 17800 Olot, Girona, Spain Get directions

lescolspavellons.com
@lescolspavellons

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