Lilian's
Restaurant · Rancho Santa Fe
5951 Linea Del Cielo, Rancho Santa Fe, CA 92091
Highlights
Latin & Asian influenced cuisine, zero-waste kitchen
Latin & Asian influenced cuisine, zero-waste kitchen
"Lilian’s at the Inn at Rancho Santa Fe is a romantic, plant-framed setting for a special night — its sleek dining room, drenched in verdant green design details, is almost worth the trip alone. Starters like warm crab and avocado salad or the Rancho Cobb commingle with less expected dishes like Peking duck tostadas, which come with gochujang, pickled cucumbers, sliced carrot, and Tokyo negi (a variety of green onion). More traditional romantics might go for something like the caviar plate with blini and all the fixings; mains like king salmon and marinara-topped veal Milanese are even more formidable." - Helen I. Hwang
"Lilians’s, the stunning restaurant at the Inn at Rancho Santa Fe, is offering a four-course dinner with choices like arancini, fish crudo, mussels, lobster tail, wagyu beef tenderloin, and cinnamon beignets with lemon curd. Guests are welcome to count down to 9 p.m., celebrating midnight on the East Coast with a glass of Champagne. Dinner seatings are available from 5 to 9 p.m., and the experience is priced at $185 per person." - Helen I. Hwang
"In the heart of Rancho Santa Fe, the Art Deco restaurant is offering a four-course prix fixe menu with favorites like turkey and pumpkin pie, along with specialties like butternut squash bisque and duck confit hummus. The cost is $125 per adult and $45 per child ages 12 and under." - Helen I. Hwang
"The beautiful new restaurant at the Inn at Rancho Santa Fe is offering a four-course dinner with mushroom risotto, Hokkaido scallops, and a glass of prosecco. Available from 5 to 10 p.m., the experience is priced at $155 per person." - Helen I. Hwang
"The beautiful new restaurant at the Inn at Rancho Santa Fe is offering a four-course dinner with mushroom risotto, Hokkaido scallops, and a glass of prosecco. Available from 5 to 10 p.m., the experience is priced at $155 per person." - Helen I. Hwang
