"Lilians’s, the stunning restaurant at the Inn at Rancho Santa Fe, is offering a four-course dinner with choices like arancini, fish crudo, mussels, lobster tail, wagyu beef tenderloin, and cinnamon beignets with lemon curd. Guests are welcome to count down to 9 p.m., celebrating midnight on the East Coast with a glass of Champagne. Dinner seatings are available from 5 to 9 p.m., and the experience is priced at $185 per person." - Helen I. Hwang