Herb & Wood Shuffles Chefs and Hosts Guy Fieri | Eater San Diego
"Since revealing its stunning transformation last October, the Inn at Rancho Santa Fe’s anchor restaurant has launched weekend brunch service from 8 a.m. to 3 p.m. on Saturdays and Sundays, with a menu from executive chef Moira Hill (Juniper & Ivy, Campfire) that includes coconut pancakes, brioche French toast, crab Benedict with truffle bearnaise, a caviar omelet with goat cheese, and established favorites like Lillian’s wagyu burger with aged cheddar and balsamic caramelized onions, all paired with classic brunch drinks from Bing’s Bar." - Candice Woo
