Zachary W.
Google
Sunday oysters for $1.50 and cocktails are a hit. The rest… is unfortunately a pass.
I had heard great things about Little Blue, and I recognize that they have a consistently changing seasonal menu, and this might have impacted my experience. It’s a small restaurant, best for 2 people. However, the dishes were awfully small for the price, and some of them missed the mark in terms of substance and quality. We had a group of 4 and are used to ordering many smaller shared dishes, but even with this it was still a miss for me.
Oysters: Our group loved them for the price of $1.50 each. Some of them had a bit a grit and shell, but nothing crazy. I don’t enjoy oysters, so perhaps this was the pitfall of my experience as we had coursed the rest of the meal around the oysters, of which we had a total of 3 dozen.
Bread and Butter: 5 fairly average pieces of sourdough with salted bread for $12. Nothin to write home about. We make better bread at home. Pass for sure.
Potato Salad with Boqurones: Not a normal
Potato salad. Cooked, cold potatoes cut up with cucumber, dill and sardines. It wasn’t made wrong, but the flavor combo was not great to me.
Blue Prawns: About 5 standard size shrimp, served head on but shelled and deveined, in a light broth with 5 cherry tomatoes and 4 pieces of toast cracker. Shrimp were well cooked, but there was nothing else to the dish so it felt kind of underwhelming.
Pot Roast: Provably the best non-desert dish we had. Really flavorful and well cooked pot roast over mashed potatoes. The pepperoncinis were a strange add to the dish.
Cheesecake: The best of the night. Soft and slightly deconstructed, but the crust was delicious like biscoff and the flavor was 10/10.
Cocktails: Every cocktail we had was good, but the Let Me Be Clear was a standout.
I’d recommend coming here for a drink, and a cheesecake. Maybe check the seasonal menu as head of time to see if it sounds good to you. Maybe I’ll come back sometime in the future and I hope I like it more.