Little Blue Macaron
Bakery · Country Club View ·
Custom macarons, creative designs, and decadent flavors
Custom macarons, creative designs, and decadent flavors
"A boutique macaron business run by a pastry chef who returned from Austin and currently relies on impersonal parking-lot pickups behind a shared commercial kitchen, which she and customers find awkward. The owner hopes to move into a permanent retail presence where she can display a full case of macarons (including vegan varieties), let customers build orders from an on-site selection, sell on a weekly schedule, and benefit from walkable neighborhood foot traffic and a more community-oriented storefront." - Eric Ginsburg
Adding a dash of discovery to Cary’s barbecue landscape, the Little Blue Macaron BBQ Pop-Up offers a rotating menu of smoked meats and creative sides, often appearing at local breweries and farmers’ markets. Praised by INDY Week and local food blogs for its bold flavors and inventive mashups—think smoked brisket sandwiches on homemade rolls—this pop-up embodies the spirit of Cary’s evolving food scene. Check their social media for locations and times, as the menu changes frequently.
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