Adding a dash of discovery to Cary’s barbecue landscape, the Little Blue Macaron BBQ Pop-Up offers a rotating menu of smoked meats and creative sides, often appearing at local breweries and farmers’ markets. Praised by INDY Week and local food blogs for its bold flavors and inventive mashups—think smoked brisket sandwiches on homemade rolls—this pop-up embodies the spirit of Cary’s evolving food scene. Check their social media for locations and times, as the menu changes frequently.
Savoring Cary's Best BBQ: Essential and Surprising Spots for True Smoke Lovers
