The Best Restaurant Dishes I Ate This Year | Eater
"A spot with a famously popular lunch-only smash burger, where a dinner visit can turn into a happy accident thanks to ingenious alternatives like the pad cha clam toast. Steamed clams are heated with peppers and Thai chilies and piled atop thick Texas toast soaked in a chile-paste broth; sopping up the silky, slightly sweet broth with the bread is essential." - Kayla Stewart
