The Best Tacos in Houston | Eater Houston

"Ford Fry, the Atlanta-based, Houston-born chef behind Superica and La Lucha, brings the first local outpost of this restaurant that celebrates Northern Mexican cuisine. Expect street-style tacos, migas tacos for breakfast, fresh salsa, and plenty of margaritas. Don’t miss the signature dish — Little Rey’s wood-roasted chicken al carbon, cooked over coals in-house. Seal the experience with its soft-serve ice cream, which comes in unique flavors like tres leches and salty cajeta with fried peanuts. Time your visit to coincide with their weekday happy hour, when margaritas are half-off from 3 p.m. to 6 p.m." - Brianna Griff