"Atlanta-based chef Ford Fry’s fast-casual North Mexican restaurant is big on tacos al carbon, fresh tortillas, and margaritas, but the restaurant also knows a great dessert. Little Rey has debuted its new seasonal pumpkin-spiced soft serve ice cream, which comes topped with candied pumpkin seed, pumpkin seed oil, and pumpkin spice — a cool and sweet option for Houston’s warm version of fall." - Brittany Britto Garley