LORE
Modern Indian restaurant · South Slope ·
Creative Indian-infused and American fare with inventive cocktails
Creative Indian-infused and American fare with inventive cocktails
"I can’t understand why Lore in Park Slope isn’t the hardest reservation in town: chef Jayesh Kumar blends his South Indian roots and European training into inventive dishes—roti ravioli, kimchi uttapam, and a steak au poivre with masala butter and fries—that retain neighborhood charm; Kumar also runs a dosa stand at Smorgasburg and is opening a bar called Folk with globally inspired cocktails and clever small plates." - Sarah Khan
"Run by a chef from Mangalore, this Park Slope restaurant serves a menu that has both a dosa and ribeye steak au poivre (with masala butter) on it. And he pulls it off. There are no gimmicks; the food is to-the-point, executed well, and sophisticated enough to have the floor at the UN. Eat it in a classy-but-casual space with globally inspired interior design that manages to avoid looking like something thrown together after a trip to Pier 1 Imports." - molly fitzpatrick, bryan kim, neha talreja, carina finn koeppicus, sonal shah
"A Park Slope Indian restaurant is expanding into the dosa scene via a new Smorgasburg stand; the restaurant team is also developing a new Park Slope cocktail bar. The stand is slated to open on Sunday, May 18 at Smorgasburg’s Prospect Park location (operating on Sundays)." - Nadia Chaudhury
"This self-assured neighborhood restaurant mixes and matches ingredients from around the world—and particularly from India—in dishes like roti ravioli with vindaloo sauce, and ribeye steak au poivre with masala butter. It's a great spot for a date in the bar area but it’s still casual enough to bring a couple of preteens, especially if your family can’t agree on what to eat that night. The dosa is always a good option, but you should definitely try their sea bream ssam as well. Always get the granita with stone fruit and olive oil curd for dessert." - willa moore, neha talreja, will hartman
"Thistle Hill Tavern has a peculiar back-story. This restaurant initially launched in 2010 with a press release heralding the involvement of Fat Mike -lead singer of the legendary band NOFX - as partner and proprietor. Now, we have the utmost respect for Fat Mike, and NOFX, and punk rock or whatever, but let's be honest - with the current demographic that would even remotely care about his involvement (dudes in their thirties who peaked at seventeen), that kind of billing only matters if you're selling $15 tickets to a Hudson River concert cruise. A restaurant in this part of Brooklyn is a whole different story, as evidenced by the fact that the experiment was seemingly unsuccessful. The ownership team has since brought in Dale Talde of Top Chef fame to right the ship, and Fat Mike's headline has been reduced to a tiny callout at the bottom of the website that reads something like: "Fat Mike was in a band, and here's his Wikipedia page." We never made it into the previous iteration of Thistle Hill Tavern, but have visited since Talde's involvement and can say that we like what we've seen so far. This is a classic neighborhood restaurant in every sense of the word, and it seems to fill a void in the area by being a simple and reliable standby for dinner and drinks and everything in between. One of the most telling things we noticed about Thistle Hill was the amount of people eating solo at the bar (more than two). That's a good indication that a restaurant is serving the neighborhood, and we can understand why people would want to come in here to eat a burger and read a book. The staff is nice, the food is good, and the drinks are too. The only words of caution that we would issue would be to say that just because a "Top Chef" is involved, don't think that this is some kind of dining destination. For instance, if you live in Tribeca, you probably don't need to spend forty minutes riding on various trains just to have a meal here. You'll quickly realize that you came all that way to eat at a 2013 version of Walker's - and that's a compliment to Thistle Hill. If you want the true Top Chef bus tour experience, hit up Talde, Catch, or the trash cans out in front of Padma's Lower East Side apartment building. That woman throws away some delicious things. So we've heard. Food Rundown Kale Salad Everybody has a kale salad these days, and this one has Corn Nuts in it. And they're probably artisan corn nuts. Either way, we like this. Korean Beef Yes, this is an "American" restaurant, but why does that mean they can't have some Korean sht on the menu? Would it be weird if they served nachos? Didn't think so, racist. We like these beef lettuce wraps with kimchi, and you will too. Buffalo Cauliflower So this is delicious, and is also apparently a really good way to get your disgusting friend who never touches vegetables to eat something healthy. Like putting a dog's heartworm pills in peanut butter. Ravioli There's some Italian stuff on this menu too, including this excellent ravioli, and a solid spaghetti and meatballs. Burger Thistle Hill Tavern has a reputation for serving a solid burger, and after having it, we can see why. It's exactly what you'd expect a burger in a place like this to be - simple, delicious, and just the right amount of greasy. You should eat it. Salt & Pepper French Fries These fries are good too. Have some with the burger. Or without it." - Chris Stang
