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"This self-assured neighborhood restaurant mixes and matches ingredients from around the world—and particularly from India—in dishes like roti ravioli with vindaloo sauce, and ribeye steak au poivre with masala butter. It's a great spot for a date in the bar area but it’s still casual enough to bring a couple of preteens, especially if your family can’t agree on what to eat that night. The dosa is always a good option, but you should definitely try their sea bream ssam as well. Always get the granita with stone fruit and olive oil curd for dessert." - willa moore, neha talreja, will hartman