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"Run by a chef from Mangalore, this Park Slope restaurant serves a menu that has both a dosa and ribeye steak au poivre (with masala butter) on it. And he pulls it off. There are no gimmicks; the food is to-the-point, executed well, and sophisticated enough to have the floor at the UN. Eat it in a classy-but-casual space with globally inspired interior design that manages to avoid looking like something thrown together after a trip to Pier 1 Imports." - molly fitzpatrick, bryan kim, neha talreja, carina finn koeppicus, sonal shah