Lost Creek Farm

Farm · Harrison County

Lost Creek Farm

Farm · Harrison County

3

104 Sunrise Rd, Lost Creek, WV 26385

Photos

Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null
Lost Creek Farm by null

Highlights

Lost Creek Farm is a captivating culinary escape in West Virginia, showcasing the region's rich food culture through unforgettable dining experiences.  

Featured in Conde Nast Traveler
Featured on Bon Appetit
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104 Sunrise Rd, Lost Creek, WV 26385 Get directions

lostcreekfarmwv.com
@lostcreekfarm

Information

Static Map

104 Sunrise Rd, Lost Creek, WV 26385 Get directions

+1 304 745 4718
lostcreekfarmwv.com
@lostcreekfarm

Features

wheelchair accessible parking lot

Last updated

Jun 28, 2025

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@bonappetit

This Food-Filled Road Trip Celebrates West Virginia's Appalachian Culture | Bon Appétit

"Every dish and detail Mike Costello and Amy Dawson put together at this pop-up dinner series tells a story about the region’s heritage, from Amy’s handmade linen napkins to the Fat Horse heirloom beans or sweet vinegar pie. Seeing Appalachian food valued and respected like that makes me proud. Also, when the weather is mild, you get to dine outside hearing cows moo; all the quiet sounds of country life provide a different experience than the clutter of a restaurant." - ByCrystal Good, as told to Jen Choi

https://www.bonappetit.com/story/appalachian-west-virginia-culinary-road-trip
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@partsunknown

Bourdain ate: vinegar pie (known as “desperation pie”), pawpaw ice cream with candied wildflowers, buttermilk-poached trout with fresh-picked rhubarb, sweet-corn chowder, buttermilk-fried rabbit with fresh maple syrup, venison with a chicory-root rub and chanterelle mushrooms. Lunch dates: Mike Costello and Amy Dawson, chefs and owners of Lost Creek Farm.

West Virginia
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@cntraveler

Recap: Anthony Bourdain's 'Parts Unknown' Visits West Virginia

"During a meal at Lost Creek Farm, where Bourdain tried pawpaw ice cream, buttermilk-poached trout with rhubarb, and chicory root-rubbed venison with chanterelle mushrooms, the discussion shifted toward how food West Virginians have been eating for centuries—often out of necessity—is now 'trendy.' Mike Costello, co-owner at Lost Creek, remarked, 'We see that ramps [wild onion] harvested in West Virginia are selling for $30 a pound in New York?! What’s West Virginia seeing from that? Probably a guy who got about $2 a pound.'"

https://www.cntraveler.com/story/recap-anthony-bourdains-parts-unknown-visits-west-virginia
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Sam Fagan

Google
Lost Creek Farm is the most magical place. The food is amazing and the stories are wonderful. They're focused on preserving and sharing West Virginia food culture, in an elevated way. Definitely join their Patreon so you can get tickets for the dinners!

Claire A.

Google
Phenomenal dining experience! Each course was incredible! Learning about the food was wonderful and the chefs were a real treat to talk with after the meal. Thank you for working so hard on your farm to offer a local and historical culinary delight!

Jason DeBerry

Google
Great atmosphere, owners, and food.

Andrew Eddy

Google
Enjoyed our time!