This Food-Filled Road Trip Celebrates West Virginia's Appalachian Culture | Bon Appétit
"At the Farm and Forage Supper Club, Mike Costello and Amy Dawson stage pop-up dinners that celebrate the region’s heritage through every dish and detail; highlights include Amy’s handmade linen napkins, Fat Horse heirloom beans, and a sweet vinegar pie. When weather is mild, guests dine outdoors amid cows and the quiet sounds of country life, creating an intimate, story-driven alternative to a cluttered restaurant setting." - ByCrystal Good, as told to Jen Choi
