L'Osteria della Trippa
Restaurant · Trastevere ·
Authentic Roman offal dishes, regional specialties, and Lazio wines
Authentic Roman offal dishes, regional specialties, and Lazio wines
"La Tavernaccia Da Bruno in Trastevere serves comfort food so good, you simply won’t want to leave. Their trippa, most days, is slow-braised in sweet tomatoes, dashed with mint, and blanketed in pecorino, but in the fall it’s served with a silky mashed squash puree seasoned with garlic, herbs, and olive oil. We love Tavernaccia’s preparation because it’s perfectly cooked (yes, even tripe deserves to be al dente), and always coated in a lip-smacking sauce." - annie replogle
"Come to this cozy spot deep in Trastevere for the offal-intensive menu by the feisty chef Alessandra Ruggeri. She will serve you exemplary trippa (aka tripe), whether crisp-fried or stewed alla romana, as well as lesser-known dishes from Lazio’s Viterbo region, like a menestra of curly chicory cooked until tender with bread and potatoes." - Atlas Obscura
"A surprising spot recognized as one of Rome’s best Bib Gourmands, offering flavorful, value-packed cooking." - The MICHELIN Guide
"One of the best places in Rome in which to sample the cuisine of Lazio, this restaurant is renowned across the globe for its generous portions of carefully prepared, regional specialities. In addition to the tripe referenced in the restaurant’s name, you’ll also find dishes such as artichokes alla giudia, coratella (lamb offal) and pastas served with the most famous local sauces (amatriciana, carbonara and cacio e pepe) on the menu. Truly delicious!" - Michelin Inspector
"L'Osteria della Trippa is a suggested venue in The MICHELIN Guide for experiencing Roman cuisine." - The MICHELIN Guide
Sun L.
Cuthbert W.
Michele S.
Fortunato H.
Gustav L.
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John Minichino J.
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