L’Osteria della Trippa - Atlas Obscura
"Come to this cozy spot deep in Trastevere for the offal-intensive menu by the feisty chef Alessandra Ruggeri. She will serve you exemplary trippa (aka tripe), whether crisp-fried or stewed alla romana, as well as lesser-known dishes from Lazio’s Viterbo region, like a menestra of curly chicory cooked until tender with bread and potatoes." - Atlas Obscura
