25 Iconic Dishes That Define Rome - Rome - The Infatuation
"La Tavernaccia Da Bruno in Trastevere serves comfort food so good, you simply won’t want to leave. Their trippa, most days, is slow-braised in sweet tomatoes, dashed with mint, and blanketed in pecorino, but in the fall it’s served with a silky mashed squash puree seasoned with garlic, herbs, and olive oil. We love Tavernaccia’s preparation because it’s perfectly cooked (yes, even tripe deserves to be al dente), and always coated in a lip-smacking sauce." - annie replogle
