Luca's Brooklyn Pizzeria

Pizza restaurant · Atlanta

Luca's Brooklyn Pizzeria

Pizza restaurant · Atlanta

2

1341 Moreland Ave SE, Atlanta, GA 30316

Photos

Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by Juli Horsford
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null
Luca's Brooklyn Pizzeria by null

Highlights

Thin crust pizza with flavorful sauce and balanced dough  

Featured in The Infatuation
Featured in Eater

1341 Moreland Ave SE, Atlanta, GA 30316 Get directions

lucasbrooklynpizzeria.com
@luca.brooklynpizza

$10–20 · Menu

Information

Static Map

1341 Moreland Ave SE, Atlanta, GA 30316 Get directions

+1 678 712 5554
lucasbrooklynpizzeria.com
@luca.brooklynpizza

$10–20 · Menu

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Last updated

Oct 12, 2025

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@infatuation

Luca's Brooklyn Pizzeria - Review - East Atlanta - Atlanta - The Infatuation

"We love a good thin crust pizza, but Luca’s is a different story—we’re puzzled how they can get their crust this thin without it disappearing altogether. Hold up a slice from this food stall in East Atlanta’s Halidom Eatery and watch as half of it droops down like a flower that hasn’t been watered in weeks. Be particularly careful when ordering a slice with a bunch of toppings like the Big Bad Wolf’s Revenge (pepperoni, sausage, salami, and pickled peppers, which may all end in your lap). If you're here and craving pizza, their $5 cheese slice is one of the cheapest items in the pricey food hall—and it's a respectable size. But we'd rather put in a few more bucks to eat elsewhere." - Juli Horsford

https://www.theinfatuation.com/atlanta/reviews/lucas-brooklyn-pizzeria
View Postcard for Luca's Brooklyn Pizzeria
@eater

These Are the Stalls Opening at East Atlanta’s Halidom Eatery | Eater Atlanta

"Brought to Halidom Eatery by New York-based Jeremy Gatto as a second Luca’s Brooklyn Pizzeria (a sibling to his Politan Row stall), I expect a similar menu featuring dough fermented for 72 hours and a simple sauce made from imported San Marzano tomatoes." - Sarra Sedghi

https://atlanta.eater.com/2024/3/5/24091113/halidom-eatery-east-atlanta-food-hall-stalls
View Postcard for Luca's Brooklyn Pizzeria

Chris White

Google
I’m from NY and Lucas is the best in Atlanta. I found it when touring Halidom on Moreland and this was the hit. I’ve been here 4 times in three weeks. The Margerita pizza is delicious with fresh basil. The sauce on the pizza is just like NYC and the crust has a wonderful crunch. Come try it out.

Tamiko McGee-Conley

Google
This is my 3rd time posting since my honest reviews are being deleted…..this show what type of restaurant this place is. Visited Politan Row at Colony Square location. The staff seemed like they didn’t wanna be there. Attitudes were off. Maybe that’s why the pizza was Disgusting dry and burnt! Not worth $37. I ordered Sinatra pie added chicken. Definitely not “grilled chicken” as it says on the menu. It tasted frozen and dry. The cheese was the only good thing in it. 🙂‍↔️

Carlos Vivas

Google
This is a really good place to order a Pizza it was delicious, great customer service and good atmosphere I highly recommend you to come here and try any of the special pizzas the offer here. You won't be disappointed

LaTonya B.

Google
Since its soft opening, I have been visiting the Halidom and have eaten at every space there. In all honesty, I tried Luca's early on and never returned. However, a few weeks ago, I sat and watched from afar. What I noticed was a focused young man working exceptionally hard managing a private group and regular customers. That day, I asked him if I could give him some feedback about my prior (negative) experience. He listened attentively, acknowledged my perspective, and made the ask for a second chance-I obliged and tried slice. To my surprise, it was good. Today, I returned and tried the wings as promised. I requested that they be fresh and crispy. Not only were they fresh and crispy, they were flavorful as well...perhaps some of the best oven-baked I've had in a while! So, shout out to PATRICK for being a proud employee and humble enough to win me over! I'll definitely be back for the wings and hope there's consistency no matter who's at the counter!

CJ Knipper

Google
I came on a slow Tuesday afternoon. I always am weary of new pizza places claiming anything from NY so I had low expectations. I was VERY surprised at how great the pizza was. My only comment would be I wish I had a little more char on my slices but I understand not everyone loves that so y'all may have toned it down. Had a slice of pepperoni and a slice of sinatra, both delicious. Small curled cup pepperoni with the right amount of cheese and sauce. The sinatra is a white pie slice, very rich. The guy working was kind enough to offer a ramekin or red sauce for the white slice but it was not needed. Dough was thin and crisp with a perfect chewiness that good pizza should have. Wish I had gotten a photo but I will definitely be back. Might be my new favorite pizza (of this style) in the city.

Liz Jallo

Google
I really like Halidom Eatery, I think it’s a beautiful space, with a fair amount of room, and parking. Luca’s is a food stall within the eatery, today we did an online order for carry out. It was ready on time for pickup, and fresh. I’d never ordered from Luca’s before so we weren’t sure the sizes of the food, the pizza was large and the calzone was huge for a calzone! The crust is delicious, has a nice chew to it, I’m very picky about good dough. The sauce is also great (really tangy, just how I like it). I hope this place sticks around, because it’s nice to have a good pizza joint nearby. My only feedback— please give me larger sauce containers!! Ordering a side of sauce (or for serving with the calzone), I’d really like a larger serving. Also I love sauce on the side lol. Can’t speak much to the service, I was happy it was ready for pickup on time

Nafis Zahir

Google
Take ‘Brooklyn’ out of the name! It taste nothing like Brooklyn pizza. It only looks like it. It was rather bland. I do not recommend and would not return. To the owner - I am from Philadelphia and I know Brooklyn Pizza just like New Yorkers know true Philly Cheesesteaks.

Shannon

Google
The sauce is incredibly flavorful and stands out in the best way. The crust is perfectly balanced—crispy on the outside, soft on the inside. I work in Lenox Park and often stop by for lunch. It’s also a favorite when I’m in the area shopping at Phipps Plaza. Highly recommend if you’re looking for quality pizza and a reliable spot in the area.
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JC W.

Yelp
Tried out Luca's today, what a treat. Ate it on site, didn't have it delivered. Had a slice of the margherita pizza and a slice of pepperoni. The crust was an excellent mix of crisp, chewy and flavorful. You could see that delicious char on the bottom. The sauce was flavorful, and on point in terms of the amount used. I'm just happy to have found a pizza joint that hits the marks. (No pics- too hungry)
google avatar

C S.

Yelp
I have eaten at Luca's before and it wasn't terrible. I decided to try again. This time I decided to go through UberEats. When I received the order I knew something was off. We ordered 3 specialty slices and 2 orders of wings. We did not receive any wings at all. Let's not even blame Luca for that, let's just say driver left them. (I truly don't blame driver, he stopped and we spoke before he left) I'm here to talk about the pizza. In my experience of ordering pizza by the slice from Grant Central EAV, Felleni's, heck even Sbarro and Whole Foods I have enjoyed hot and fresher pizza. The pizza slices arrived stacked on top of each other on 1 paper plate in an unsealed paper bag. You may ask yourself why would they stack pizza slices on top of each other? Won't the cheese and other toppings get stuck to the bottom of the other slices? Heck no, you know why? Because they gave me hard, cold, slices of pizza. I couldn't believe anyone would serve food like this. I had to ask my self is this @papereatsss?? No, because her food looks and probably tastes better too! Food went straight in the trash. Never again....

Keith M.

Yelp
I ordered a Cheese pizza pie and it was AMAZING!!! They were about to close and he made me a fresh pizza. I've been there several times and this is Brooklyn pizza. I love it!!!! Try them out.