Luca's Brooklyn Pizzeria
Permanently Closed
Thin crust pizza with flavorful sauce and balanced dough
Thin crust pizza with flavorful sauce and balanced dough
"We love a good thin crust pizza, but Luca’s is a different story—we’re puzzled how they can get their crust this thin without it disappearing altogether. Hold up a slice from this food stall in East Atlanta’s Halidom Eatery and watch as half of it droops down like a flower that hasn’t been watered in weeks. Be particularly careful when ordering a slice with a bunch of toppings like the Big Bad Wolf’s Revenge (pepperoni, sausage, salami, and pickled peppers, which may all end in your lap). If you're here and craving pizza, their $5 cheese slice is one of the cheapest items in the pricey food hall—and it's a respectable size. But we'd rather put in a few more bucks to eat elsewhere." - Juli Horsford
"Brought to Halidom Eatery by New York-based Jeremy Gatto as a second Luca’s Brooklyn Pizzeria (a sibling to his Politan Row stall), I expect a similar menu featuring dough fermented for 72 hours and a simple sauce made from imported San Marzano tomatoes." - Sarra Sedghi
Chris White
Tamiko McGee-Conley
Carlos Vivas
LaTonya B.
Nas Green
Kyle Wilson
CJ Knipper
Steve Stuglin
C S.
Keith M.
JC W.