These Are the Stalls Opening at East Atlanta’s Halidom Eatery | Eater Atlanta
"Brought to Halidom Eatery by New York-based Jeremy Gatto as a second Luca’s Brooklyn Pizzeria (a sibling to his Politan Row stall), I expect a similar menu featuring dough fermented for 72 hours and a simple sauce made from imported San Marzano tomatoes." - Sarra Sedghi
