Lucia Pizza Of UES

https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings

NYC’s New Restaurant Openings

"Big news for slice-seekers on the Upper East Side. Lucia Pizza—one of our favorite pizzerias—has a third location at 88th and Third Ave. The original is in Sheepshead Bay, and their Soho outpost opened in 2024; we love the classic NY slices at both locations, sprinkled with parmesan, drizzled with olive oil, and topped with torn fresh basil. The striped creamed spinach slice is a standout too. It’s a basic operation, but there are a few tables inside. We checked out Lucia Pizza and added it to the Hit List." - will hartman, bryan kim

https://www.theinfatuation.com/new-york/reviews/lucia-pizza-of-the-upper-east-side

Lucia makes the best new slice on the Upper East Side - Review - New York - The Infatuation

"Lucia Pizza, which started in Sheepshead Bay and opened a Soho location in 2024, has a third spot on 88th Street with crust that’s as chewy and satisfying as we've come to expect from the pizza shop. Consider this your reliable New York slice experience fancied up with a few leaves of peppery basil and a glug of olive oil (a common practice at NYC top slice shops Mama’s Too and L’Industrie). Simply put, it's one of our favorite slices on the Upper East Side. photo credit: Kate Previte photo credit: Kate Previte Compared to Lucia’s downtown location, the Uptown spot is a bit larger. If you don't want to stand at the counter, there are a few tables to enjoy your slice in the great indoors. But to us, it's worth the four-avenue trek to Central Park. Food Rundown photo credit: Kate Previte Plain Slice Light, airy, and sporting a bready crust, this is a wonderful slice of pizza. Get one. photo credit: Kate Previte Vodka For a sweeter slice, go with vodka. It’s got that same crust of course, with thick slabs of milky mozzarella. photo credit: Kate Previte Salsiccia A heavier slice, with some angry looking red chiles, juicy hot Italian sausage crumbles, and shallot. photo credit: Kate Previte Sicilian Lucia’s Sicilian slice lives somewhere between the dense, classic Sicilian you’ll find at legacy slice shops like Sal & Carmine’s and airy grandma pizzas. It gets slabs of creamy fresh mozzarella, and the crust tastes like a burnt pancake in the best way possible. photo credit: Sonal Shah Sandwich Special At $10, this Saturday sandwich special makes for a very good lunch. The bun is thickly freckled with sesame and holds a mess of braised beef and a neat layer of melted mozzarella. Dunk generously in the oniony jus—the meat is a little under-seasoned without it—and alternate each bite with a chomp of pickled long hot." - Will Hartman

https://ny.eater.com/2025/1/2/24325171/nyc-new-restaurant-openings-january-2025

@eater

New NYC Restaurant Openings in New York City: January 2025 - Eater NY

"A pizza slice shop expanding its reach with a third location uptown." - Emma Orlow

The Goods: NYC

Vodka Slice

Carly Pisarri

Google

I thought the pizza was good. Full stop. There is a high bar in New York for pizza and what makes pizza great is the water, the (age of the) oven, and the ingredients. I think this place/oven is too new to really compete at a higher level. But the pizza was good. Place is small but people move in and out quickly.

Glenda Cortez

Google

Lucia’s Pizza on the Upper East Side 🫶🏻 there are no words… but I’ll try: AMAZING!. The regular slice? Classic perfection. But the weekend special? Potato, onions, and a Bechamel sauce!! Yes, you read that right. You absolutely knocked it out of the park. Who knew that combo could work so well? This place is everything the UES has been missing: real-deal, downtown-style pizza with an old-school Brooklyn soul. I'm so happy we finally have a proper slice in the neighborhood. A must.

Deb L

Google

So happy to see that this location actually has seating, unlike the SOHO location. Also appreciated that they actually had all the slices available on the menu. Finally got to try one of the spicy slices, which was amazing. Staff was also very helpful and friendly. I'll be back!

Jags Krishnamurthy

Google

It is hard to compete with good pizzas in nyc. This joint didn't disappoint. The grandma, Margherita and vodka pizzas were full of flavor. It was thin crust and good size slices.

Michael Fuller

Google

Awesome spot for a slice. Fresh and tasty, will be back next time I'm in the city. Pizza Adventures: Destination #235

Brandon Bell

Google

The guys working at this place know what they’re doing and ensure that the effort is made to make each pie spectacular. With a line of people out the door, they took the time to review each pie before it went out the door, adding Basil, hot honey, or whatever else it called for, leaving no pie unreviewed. It was a great experience and I’ll absolutely return.

Stinson Parks III

Google

Stopped in for a few slices with a friend and was pleased with the overall laid back, no frills vibe of the place. Self serve at the counter like your traditional slice spot so don’t expect much service, but the pies more than make up for it. Tried the pepperoni drizzled in honey and the vodka slice and was impressed by both, especially the pepperoni. Music was on point too with a nice playlist of hip hop classics. Would definitely come back.

Vitaliy S

Google

New York is a city that’ll chew you up and spit you out. But every now and then, if you’re lucky, it tosses you a gift—no frills, no fanfare, just honest-to-God flavor on a paper plate. Enter Lucia, Upper East Side—no gimmicks, no hype, just crust, sauce, and a revelation that makes you question every drunken slice you’ve ever settled for. I walk in skeptical, as one must be in this city of dollar-slice charlatans and crust crimes against humanity. But then I see it: the marinara slice. Naked but confident. No cheese to hide behind. Just sauce, garlic, and basil, like a Sinatra tune stripped down to a single trumpet and a glass of rye. The crust—dear God—the crust. It’s blistered in all the right places, fermented within an inch of its life, a delicate balance of chew and crunch. It speaks of time, of patience, of someone giving a damn. And the sauce? Not some sugary ketchup slop. This is red gold—bright, acidic, layered with enough garlic to make your Nonna weep from the grave. The cheese slice is no slouch either—showered with aged parm and kissed with the kind of char that only comes from a steel deck and a seasoned hand. But the marinara? That’s the sermon. That’s the truth. No mozzarella safety net. Just sauce, crust, basil, and conviction. Wash it down with a can of Brooklyn Best Peach Iced Tea—“not too sweet,” like a good insult in a Bensonhurst card game—and for a moment, you’re not just fed. You’re right with the world. Lucia’s isn’t just pizza. It’s a reminder that sometimes, when the city’s noise gets too loud, there’s still a joint out there serving humility, soul, and something damn near sacred—one slice at a time.

Payal V.

Yelp

Absolutely obsessed with this spot. The crust is perfectly crisp with just the right amount of chew, the sauce is flavorful without being too sweet, and the cheese--chef's kiss. Whether you go classic with a slice of margherita or try one of their specialty pies, you really can't go wrong. The staff is friendly and the service is quick, even when it's busy. It's the kind of place that hits the spot whether you're grabbing a quick bite or sitting down for a casual night out. If you're a pizza lover, Lucia Pizza should definitely be on your list. Already planning my next visit!

Jake W.

Yelp

While Mimi's on 86th Street holds the title for my favorite square slice on the Upper East Side, Lucia Pizza will claim the crown for the best classic New York slice in the neighborhood. The display case was stocked with fresh pies, all looking worthy of being chosen. That said, the pricing seemed a bit steep with any slices outside of a regular slide to be $5.99. Service, unfortunately, lags behind. Rather than the standard order then pay model, Lucia reverses it by paying the cashier first, who then relays your order to the staff. It just introduces unnecessary friction when the shop gets busy.

Melisa M.

Yelp

-my go to for pizza on UES -staff is friendly and nice and super fast!! -so many great options, you cannot go wrong with anything you pick. -there's seating outside too for summer. -not much seating inside, you go inside and order and there's a couple of places to sit but not really. - lives up to the hype

Flor P.

Yelp

Absolutely LOVED Lucia, my second favorite Alice in the city. Staff is very nice, service is quick, the restaurant is clean. We tried 3 slices but my favorite one was the new one, The Fiel Pig with Mikes hot honey. Slices are big and filled with toppings, they are not shy about that at all.

Dylan H.

Yelp

Fast service. 15 min wait for pie. Super thin and crispy. As advertised! Less cheesy and more saucy -- perfect for me!

Annalise W.

Yelp

Stopped in on a Saturday for lunch. My fave pizza place is L'Industrie in Williamsburg as a barometer. Overall I think this place was good - thin and crunchy, good amount of cheese and toppings. My only qualm is that it wasn't very saucy, so the pizza felt a little dry for me personally. If you eat there, they will warm the pizza which was nice. No line. It's VERY casual inside - order at the front and there are a few tables inside. People come and go pretty quickly so if the tables are full when you arrive, give it a few minutes and they will likely open up. It wasn't my favorite pizza but if you're in the area and looking for a quick and easy lunch spot or craving pizza, it's worth a try!

Ang M.

Yelp

The grandma is 10/10 just be ready for the garlic. This small place jams. We ordered two pies and waited forever but next time I would just get a slice or two that is on display. Regular slice had good flavor and no flop. The cheese seemed high quality and sauce had the perfect amount of sweetness. Love the fresh basil!

Cory N.

Yelp

I had to stop by at this new UES location to see if the slice lived up to the hype. The good news is that it sure did! The crust folded perfectly and the pizza tip stayed sturdy, but without the crust being too hard. Just the right amount of everything and the basil leaves really add a great surprise of flavor in some bites. The slice with toppings is double the plain price, but it's worth it. The place can get busy, so try and come in off hours. I got a chair and ate inside. I didn't feel rushed to leave at all. I will definitely be back.

Prianka S.

Yelp

Personally I think the location in SoHo has a better New York slice but this was still delicious!

Ryan H.

Yelp

Must try: Poblano Funghi! Why: Loved the Poblano Funghi with Mushroom, Provolone, and Problano Pepper Crema - delish! Also got a slice of Pepperoni and they added a basil leaf, nice touch! Notes: Great pizza addition to UES! Small and clean shop with a handful of tables for a quick bite. A friend raved about it and finally took me there to try after an exhausting workout. Welcoming environment and friendly staff. Very accommodating and great customer service. They slightly burnt the bottom of my Pepperoni slice and immediately heated up a new one after apologizing. Def coming back for more!

Allen L.

Yelp

Had heard about Lucia opening another location in the Upper East Side and since I live close by had to check it out. I got a pick up order for 5 slices: Pepperoni, Piccanti, Plain, Vodka, Salsiccia (unfortunately they had just run out of the spinach slice). The plain slice was a really good value at only $3.50, as it was honestly my second or third favorite slice and did a great job of highlighting the crust and sauce which I thought were the best parts of the pizza. The Piccanti was probably my favorite, since the banana peppers added a really nice tang and spice which balanced well with the salty pepperoni. The Salsiccia was also pretty good, and a nice contrast in flavor to the other tomato sauce based slices. The vodka slice was just alright, had a decent tangy flavor but probably wouldn't get it over the plain. And then the pepperoni slice felt a bit lacking compared to the Piccanti, so would recommend just sticking with Piccanti unless you really hate banana peppers. Overall a very satisfying meal and will definitely be back to try the spinach slice!

Victoria K.

Yelp

Solid thin crust pizza that just opened recently on the UES! Love the options they have for full pies as well as slices and square slices. There was no line when I went in during the afternoon on a weekday, and my slices were heated up and ready in under 5 minutes. I went with a vodka slice and a spinach slice and took both of them home to eat. Since it was cold, they cooled down quite a bit during the travel so I stuck them in the toaster for a couple minutes. Here's what I'll say. I think these slices would be a million times better if you just eat them immediately when they're handed to you. The reheating makes the crust super hard and made the slices taste as if they'd been in the fridge for a couple days. And this was after I'd just taken them home. So yeah definitely not their fault because I could taste how good it would be, but would absolutely recommend eating them ASAP!

Spencer S.

Yelp

Amazing new pizza place on the UES. Getting a lot of hype, and this place deserves it. Some people online complained that the pies take a while for delivery, but that's because they're VERY busy inside (also this place just opened and I'm sure they're working out kinks). I went in and just got a slice and didn't have to wait long. Staff was very nice. Ordered the pepperoni, jalapeño, and hot honey slice. Holy cow this was amazing. 10/10 recommend

Sarah L.

Yelp

I am so excited the Lucia opened in the upper east side! We have very limited quality slice shops above 86th street, so I had been anticipating their opening since I saw the signage on their storefront. I visited for their soft opening the week before they opened and was able to get a small slice of their grandma pie. Everyone working there was so friendly, and it was so nice that they were offering free slices before opening! They have a few tables if you want to eat at the pizza shop, but they also offer to-go and delivery. For reference, the below picture is smaller than a standard slice, it was just for their soft opening - but even having that bit of pizza, it has locked itself in as my favorite pizza in the UES!

Evan N.

Yelp

I can not understate how excited that Lucia's now has a location in the UES. I have gone to the one in SoHo a couple of times now and it always hits. We went to a soft opening here to get a free slice and then we just came here on opening day to get another, and I've already been at least 5 times. I haven't had a flavor that I haven't liked here. $3.50 for a cheese slice is not bad in my book. This is just as good as the original location and 1000000% will be our go to place for pizza now in the UES as I find it by far the best slice shop here.

Joo Yeon Jessica H.

Yelp

Im glad that a decent pizza place opened in Yorkville. Another good one is Mimi's on 86th but other places near my house have been quite disappointing. I took Vodka pizza slice and I liked the fact that they used very fresh basil on top. The crust is crispy and it is not greasy, oily at all. My NYC favorite is still l'industrie in West Village but I am happy that we got a decent one in Yorkville!

Stacy T.

Yelp

Since their opening, every time I have passed this location the line was out the door. I called on a Monday at 5:45 pm to put in an order for a plain pie. They quoted me a 25 min wait. When I got there, there was only one person in line. I got in line and paid for my pie, I then waited for it. For orientation, because a lot of times you can't even see the front of the place -when you enter, the cashier is on the left. All the people standing on the right are waiting for the pies and slices. There are tables scattered throughout the place but the seating is a little uncomfortable because there will be many people towering over you trying to get their slice. I got my pie at the 25 min quoted time frame and from my observations, they are pretty timely with all their pie time quotes. It is freezing cold outside, it snowed earlier today. We all know you have to eat pizza hot and you can't let the box steam up. So, I literally am running home with this pizza box. The verdict - the sauce is very tangy, I like that. It has the NY slice crunch, no flop. The slice is quite thin. I personally feel there is not enough cheese and it is little too cooked for me, but that seems to be the style. My toddler has approved the pizza and she only eats good pizza. I will be returning and will try to eat some slices in house!

Jasmine C.

Yelp

So glad to have a new pizza spot in the neighborhood. The staff was kind helping pick a slice. The pizza was warm, crisp crust that wasn't soggy and the sauce was good. Would definitely be back

Mia C.

Yelp

Very crowded around dinner time. Selection was great and love the hot honey they use. Pizza was fine, would recommend the ones with vodka sauce as is their specialty.

Minique D.

Yelp

FINALLY a decent pizza shop on the UES. I can see this place is quickly becoming a neighborhood staple. Having never tried the original location in soho, I must say I was pretty impressed. You can tell they use quality ingredients. I love that the slices are light crunchy and flavorful. Not pictured but have tried the spinach slice, vodka slice, grandma and NY slice. But if I had to choose two staples, I'd say clam and margherita. The clam slice was garlicky deliciousness with a wee bit of toasted breadcrumbs a squeeze of lemon. Not a lot of clams on the pie but just enough to be balanced. Added a drizzle of their chili oil (but it wasn't spicy). Also love the Brooklyn best collection of drinks - makes for a not too sweet beverage to cleanse the palate.

Nicole N.

Yelp

I was looking forward to trying Lucia's pizzas after hearing great things about it; unfortunately it felt short of my expectations at their recently opened UES location. As a thin-crust pizza place, at first I liked how their crust was crispy, but at times felt like crackers or chips, which I wasn't expecting. As a result, even after sharing 4 slices between 2 people, I didn't feel full/satiated. The poblano funghi slice was probably the best out of the 4 slices I tried. It featured a strong mushroom aroma with a savory, peppery, and herby sauce. The vodka slice was more creamy than tomato, which I enjoyed but unlike what other vodka sauces tasted like. The spinach sadly did not have have much spinach itself, let alone spinach/veggies flavors. The cheese was also overcooked so it felt like a giant parmesan crisp. The sicilian was not only dry but also hard. Sauce was fine but didn't really taste the cheese. It was really busy on a weekend but orders came out relatively quick. It was unclear where to order vs pick up so it was very confusing. There were some tables on the inside and a small standing counter by the window. There were more tables than napkin dispensers, which is pretty essential at a pizza place, right? Staff were fine but not particularly friendly. Overall, I left feeling disappointed :( I wonder how their Soho location compares.

Susan H.

Yelp

This is an excellent pizza with an excellent staff that are very efficient. Not too crowded (thank god) despite it being a fairly well known high quality slice in town, perhaps because of the excellent ues location, too out of the way for non locals. Highly recommend!

Lewis M.

Yelp

I didn't like how they added shredded parmesan as it took away from the flavor. The best part was how they made the dough/crust, which made up for it. I would definitely come back

Colleen M.

Yelp

Currently my favorite pizza spot in the UES. The Sicilian is amazing, as is pretty much every slice. Not too crowded, but just busy enough to ensure solid turnover. 10/10

Richelle G.

Yelp

Always come here for some plain slices with my other half. I've been coming since opening week. I come here so much that the cashier doesn't even ask for my name anymore. It's pretty much the best pizza on the UES. Never thought to try a specialty slice until today. Just wow. All that to say, I will never eat a plain slice again. lol these were sooooooo goooood.

Jason E.

Yelp

Going to a hyped-up new restaurant on opening day is a risky move I usually don't make, but we are in desperate need of good pizza on the UES. Williamsburg Pizza is passable and Two Boots is great, but not convenient for us, so I was counting down the days for Lucia to join us up here. They did not disappoint. The staff are all incredibly helpful and the pizza was amazing. They have seats and it feels like a traditional pizzeria...the only difference v. most of the other places in the area is the food is great. Only had time to try a grandma slice (5/5) and it left an impression. Lines are going to be miserable, but some things are worth waiting for. Will absolutely be back. Don't miss it.

Bijal R.

Yelp

New Lucia location which opened up in the UES. It's been pretty packed since however they do a great job having all pies on deck and lines move very quickly. All pizzas are topped with fresh shaved parm and basil. Love the chili oil as well. Delicious pizzas but $6 for a slice of pizza is bit much... good if you want to try a speciality slice or what to switch up from current pizza shop.

Lizzy K.

Yelp

Ordered 2 pies for a nice night in with family - one pepperoni, one vodka. I had mostly the pepperoni slices. The crust was thin with a nice chew. It was a decent slice, the pepperoni was the small cups I like - not too salty or spicy. Downside - wasn't crazy by how much oil dripped from it, cheese was just ok.

Sarah D.

Yelp

Amazing pizza. Service was fast and efficient and the atmosphere was pleasant. I highly recommend and would definitely go back. I order a margarita slice

Chuck R.

Yelp

I really don't understand the big deal. A wee bit greasy for my taste. It was just "okay".

Whitney D.

Yelp

I had no idea about this pizza until it came to the upper east side. I know they have a following because sooo many people were excited for it to open up so they must have had it at their other locations. I went a few days after their opening date and it was pretty packed. The place is not that big as is. There are some tables and chairs. I took mine to go because there were no seats open. The wait for 2 slices were pretty long, yes I know I said it was crowded too at this time. But, then the smoke alarm went off for a little bit so that also delayed me getting my order. When I got it though and finally got to try this pizza I was not a fan of the spinach slice. To me did not really have much taste to it. The crust is thin which I love though. I then tried the pepperoni slice and now that is very tasty and would deff go back and get more of this kind of pizza. Had alot of flavor to it the pepperoni to me was not spicy. So, if you find yourself in this area and want a good pizza spot just make sure to have a little patience especially if it is during busy times.

Jess Z.

Yelp

Favorite NY slice in the UES! I've enjoyed every slice I've gotten from here and appreciate the basil and shredded parm they add on top! They play great music too.

Craig W.

Yelp

A great introduction to the New York pizza slice scene. Ordered a plain(cheese) pizza slice and a Caramelle Picante slice. The plain was very good, crispy, and had a lot of sauce. But the Caramelle Picante slice was on another level. The perfect combination of sweet and spicy. Would get a whole pie of that in a heartbeat, but I was only there for a snack. It went great with a coke as well. Service was quick and easy and the restaurant was very clean.

Irish B.

Yelp

Best margarita I have ever had in NYC (over 35 years) Jeff the owner was very personable and it felt like a classic NYC barbershop as the conversation was flying. I took the pizza away to eat at home A few tables but best to take it on the go. I have had 4 pies (reasonable price given the quality) Music was ok. They needed to get a good Spotify play list. Hmmm @irishbrassildj

Jane D.

Yelp

Love Lucia and after patronizing the Canal Street locale for years I got to try the new UES locale. The size of the location is much larger than downtown but it feels very cramped due to: No one knows where to line up. Perhaps order here and pick up here sizes dangling from the ceiling may help or in due time people will get it. The nature of the clientele- double strollers galore, the infirm, men hauling in their golf bags, massive puffy jackets. Unlike downtown where people are getting a slice or two and bouncing, the folks here seem to be picking up entire pies and they are waiting inside while their food is prepared. Maybe they can get a bench or two for outside. The size of the tables are too large for what people are eating. The tables are about 6 inches too wide and 6 inches too long. The table right in front of the pizza counter should be removed for the sake of flow and the long lines that encircle it. There is a leap in price between a regular cheese slice (just under $4 with tax) so pennies less than Joe's on Carmine at the moment to the $5.99 with tax for the "specialty slices" which include basics like margherita, to vodka and cream of spinach. Tried a regular cheese slice and it was good albeit the crust was a little too doughy for my taste. I think Lucia on the UES is equal to Joe's on 14th Street whereas Lucia on Canal Street is equal to Joe's on Carmine. The former will do the job, if you're in the neighborhood. The decor- vintage posters and signs sparingly decorate the place. The walls don't have the more lived-in look of downtown. If I find myself north of E. 86th, this is a very welcome addition to the neighborhood but I prefer the vibes on Canal Street or locally, Mimi's Pizza on 86th for freshly made pizza at a more reasonable every day price.

Sue G.

Yelp

A bit of a mixed bag and this is also a review for their delivery process. I ordered a vodka pie with half pepperoni. It ended up being very expensive for delivery, especially with for just a pizza pie. And they also add a $5 delivery charge fee that I hope is going to the driver because it says they use their own staff? The estimated time was 35-50 min. My order did not show up for 2 hours. They really need to update their delivery time as the orders come in or else turn it off. The very annoying part was we did not get a single update from them telling us that our order was delayed. We had to call them and then they said "15 min" and it was an additional 40. When the pizza arrived, pepperoni was only added to 1/3 of the pizza which is also disappointing considering the add on price. The pie was good but I don't think it was worth all of this.

Anjali M.

Yelp

A wonderful addition to the neighborhood ! All their slices are great ! Our new favorite Friday night family pizza place .

Vinay S.

Yelp

Specialty Pizza with a good blend of thinly sliced bread and heavy based toppings that come together for a tasty grab and go option, albeit with a bit of a higher than should be price tag. $7 a slice. 3.75/5 stars as a lunch spot.

Jason W.

Yelp

Good pizza. Service is what brought down the rating. Had to wait 6-7 minutes before I was attended ( I had to be the one to greet and ask where to order although workers looked at me stand there for several minutes....) It wasn't busy at all

Jim W.

Yelp

If I could go lower than 1 star I would. Service is absolutely terrible. Pizza was over 2 hours late. I call and ask about why it's so late and I get a "it's backed up" no apology or any attempt at making it right. I went to the store and cooked a pie in my own kitchen before the pizza from Lucia's showed up on a Thursday at 5pm. (I didn't know how to make a pizza prior to this) turns out it doesn't take 2 hours.

Adam S.

Yelp

Pizza was solid. Crust was thin and crispy. Not much cheese on the plain slice but it was tasty. The spinach and vodka slices were better especially the spinach. Very creamy slice. The pizza is above average but nothing to write home about. I don't understand the hype but to be fair some of the square slices and the Caramelle Piccanti looked good. If I'm in the neighborhood I'll try those and amend my review on the food but I was hoping this would be a place I'd go a little out of the way to go to. Not the case. The space is small and the sound of the chairs moving on the floor is so loud and frequent as it's a busy spot. No thought involved on purchasing those chairs. Service was very good but don't think I've been to a pizza place that has a tip on the screen when paying with a card. After eating at Lucia we went to another spot couple blocks away and expected the same but charge was strictly for food. I usually leave something for the pizza counter person but I realize I left over $6 in tips to the guy who simply took our order. No one twisted my arm to tip but being on the screen you kind of feel like you're supposed to. There's better pizza in the area but if you're in the neighborhood worth trying Lucia and decide for yourself.

Matthew L.

Yelp

Tried four different slices, the poblano was definitely their best, the spinach and white were solid but the cheese was nothing special. People working there were very friendly and overall the experience was very good but didn't quite live up to the hype.

Ahmed S.

Yelp

Pizza is reqlly great. Place is clean and prices are good. Staff are accomadating. Highly recommended

Daniel L.

Yelp

Excellent Pizza on the UES and easily best in the immediate area. Crust has great chew and sauce / cheese has great balance. My favorites are the spinach, grandma slice, and caramelle piccante - can't go wrong with any of these.

Kat P.

Yelp

Amazing pizza, very kind staff. Every time I go I have a pleasant experience. I'm mad at myself for not taking a picture of them bc they were so gorgeous. Classic nyc style

Michele W.

Yelp

Sooo good! Place was packed!!! Great addition to the UES! Will definitely be back!!!

Kayla L.

Yelp

Waited in line for an hour for 2 mediocre overpriced slices. Lack of seating in the pizzeria while everyone is clumped together waiting in line for their slice. They had to pause the line so the kitchen could catch up on a line that already wasn't moving. Employees taking phone orders over servicing the line in front of them.

https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings

NYC’s New Restaurant Openings

https://www.theinfatuation.com/new-york/reviews/lucia-pizza-of-the-upper-east-side

Lucia makes the best new slice on the Upper East Side - Review - New York - The Infatuation

https://ny.eater.com/2025/1/2/24325171/nyc-new-restaurant-openings-january-2025

@eater

New NYC Restaurant Openings in New York City: January 2025 - Eater NY

"A pizza slice shop expanding its reach with a third location uptown." - Emma Orlow

The Goods: NYC

Vodka Slice