Lucia Pizza Of UES

Pizza restaurant · Upper East Side

7

@infatuation

NYC’s New Restaurant Openings

"Big news for slice-seekers on the Upper East Side. Lucia Pizza—one of our favorite pizzerias—has a third location at 88th and Third Ave. The original is in Sheepshead Bay, and their Soho outpost opened in 2024; we love the classic NY slices at both locations, sprinkled with  parmesan, drizzled with olive oil, and topped with torn fresh basil. The striped creamed spinach slice is a standout too. It’s a basic operation, but there are a few tables inside. We checked out Lucia Pizza and added it to the Hit List." - will hartman, bryan kim

https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings

1571 3rd Ave, New York, NY 10128 Get directions

lucia.pizza
@lucia.newyork

7 Postcards

See full details

More Places For You

Amuse Bouche Bistro

Bistro · East Harlem

Authentic French bistro fare, fresh pastries, and specials.

2 Postcards

Guantanamera

Cuban restaurant · Midtown West

Classic Cuban cuisine, live music, potent mojitos, and vaca frita

16 Postcards

Edith's Eatery & Grocery

Jewish restaurant · Williamsburg

Jewish cafe/grocery with smoked fish, pancakes, cocktails

8 Postcards

TOKIDOKI

Cafe · Williamsburg

Creative Japanese sando, onigiri, and bento with coffee

2 Postcards

DDOBAR by Joomak NYC

Restaurant · Chelsea

Yubu tart omakase featuring creative Korean-Japanese fusion

4 Postcards

iDen & Quanjude

Mandarin restaurant · Midtown East

Legendary Beijing Duck, formal dining, historic Manhattan setting

4 Postcards

Churrascaria Plataforma Steakhouse

Brazilian restaurant · Midtown West

Unlimited grilled meats, extensive salad bar, and festive atmosphere

11 Postcards

Juici Patties

Jamaican restaurant · Concourse

Flaky crust patties with juicy, well-seasoned beef or vegetable fillings

3 Postcards

Alta

Mediterranean restaurant · Greenwich Village

Fried goat cheese & lavender honey, octopus, Mediterranean tapas

5 Postcards

Naks

Filipino restaurant · East Village

Bold Filipino flavors reimagined with modern culinary approach

27 Postcards