Lucky Dog Chinese Restaurant & Takeaway
Restaurant · Spitalfields ·
Authentic Chinese: dry pot, Szechuan, pork, ribs, scallion pancakes
Authentic Chinese: dry pot, Szechuan, pork, ribs, scallion pancakes
"Salt & pepper chips - £4.80 Salt and pepper chips are a gastronomic gift from the Chinese-Scouse community that increase your enjoyment of life exponentially. They’re chips, deep-fried, then stir-fried and soaked with chilli oil. These ones, from Lucky Dog, feature dried Sichuan chillies, white onion, pepper, and shredded carrot. They’re best enjoyed on a Brick Lane doorstep, but just as good inhaled whilst walking." - heidi lauth beasley, jake missing, rianne shlebak
"- £4.80 Salt and pepper chips are a gastronomic gift from the Chinese-Scouse community that increase your enjoyment of life exponentially. They’re chips, deep-fried, then stir-fried and soaked with chilli oil. These ones, from Lucky Dog, feature dried Sichuan chillies, white onion, pepper, and shredded carrot. They’re best enjoyed on a Brick Lane doorstep, but just as good inhaled whilst walking. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Salt and pepper chips are a gastronomic gift from the Chinese-Scouse community that increase your enjoyment of life exponentially. They’re chips, deep-fried, then stir-fried and soaked with chilli oil. It’s as glorious as it sounds. These ones, from Lucky Dog, feature dried Sichuan chillies, white onion, pepper, and shredded carrot. They’re best enjoyed on a Brick Lane doorstep, but just as good inhaled whilst walking, on the bus, or at home." - Jake Oliver
"A simple but deeply satisfying spring onion pancake is served as a textural mop for the saucy remnants of a plate of double-cooked pork with stir-fried vegetables; eaten alongside rice with pickled cabbage, the pancake’s nostalgic crisp-and-flake qualities complete the meal and leave the writer vowing to return, possibly just for the pancake." - Feroz Gajia
"I observed Lucky Dog on Brick Lane in east London nearly empty — only one table during a midweek lunchtime — and staff said delivery orders had increased but few customers were visiting in person, with staff confused about why Chinese restaurants were being singled out." - Angela Hui
Barilly L.
Amina K.
Peichen
Alex J
cerise V.
Wei L.
J
David Yoo F.