
5

"A simple but deeply satisfying spring onion pancake is served as a textural mop for the saucy remnants of a plate of double-cooked pork with stir-fried vegetables; eaten alongside rice with pickled cabbage, the pancake’s nostalgic crisp-and-flake qualities complete the meal and leave the writer vowing to return, possibly just for the pancake." - Feroz Gajia