"A quick-service concept that pushes beyond standard theme-park fare with Asian-inspired dishes such as honey walnut shrimp wraps, potstickers, karaage-style chicken sandwiches, yaki udon, and a buzzed-about beef birria ramen, plus themed drinks like a passion-fruit–orange–guava punch and a green tea lager, demonstrating a commitment to more authentic regional flavors." - Rachel Chang Rachel Chang Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Travel + Leisure Editorial Guidelines
"Location: Lucky Fortune Cookery, San Fransokyo Square, California Adventure Considering how good the birria tacos are at San Fransokyo Square, we had high hopes for the ramen at neighboring Lucky Fortune Cookery. It did not disappoint. This hearty noodle soup features rich, decadent broth, a soft-boiled egg (that’s actually soft-boiled), properly chewy noodles, and tender, slightly salty beef. Soups at Disney tend to be somewhat heavy affairs (see: bread bowls) and this one is no different. Give yourself at least a half hour before hopping on the Incredicoaster." - brant cox
"Considering how good the birria tacos are at San Fransokyo Square, we had high hopes for the ramen at neighboring Lucky Fortune Cookery. It did not disappoint. This hearty noodle soup features rich, decadent broth, a soft-boiled egg (that’s actually soft-boiled), properly chewy noodles, and tender, slightly salty beef. Soups at Disney tend to be somewhat heavy affairs (see: bread bowls) and this one is no different. Give yourself at least a half hour before hopping on the Incredicoaster. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Beef bulgogi burritos and birria ramen are just some of the delightfully unexpected dishes on the menu at California Adventure’s newly re-themed San Fransokyo Square. This dragon-adorned stand, which once served up standard Chinese-American stir-fry, now packs its menu with vegetable-topped Yaki udon and karaage chicken sandwiches punched up with spicy slaw and togarashi mayonnaise. It’s also the only place in the park you’ll find Thai tea, served here with boba and a sea salted cream on top." - Carlye Wisel
"For a beer that can’t be sipped anywhere else, order this IPA from Huntington Beach’s Four Sons Brewing. It was brewed exclusively for Pacific Wharf and refreshes with its orange and citrus flavors from 100 percent Citra hops." - Caroline Pardilla