Here's How I Experienced Asian American Culture at Disney

"A quick-service concept that pushes beyond standard theme-park fare with Asian-inspired dishes such as honey walnut shrimp wraps, potstickers, karaage-style chicken sandwiches, yaki udon, and a buzzed-about beef birria ramen, plus themed drinks like a passion-fruit–orange–guava punch and a green tea lager, demonstrating a commitment to more authentic regional flavors." - Rachel Chang Rachel Chang Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Travel + Leisure Editorial Guidelines