"This Southeast Asian fast-casual restaurant is a haven for vegans, gluten-free eaters, and anyone craving fresh herbs and punchy sauces. Six multigenerational members of the Chen family helm the restaurant, which recently added a mural-surrounded patio to meet growing demand. The After School Fried Rice is a menu mainstay and a playful delight, showcasing eggs, peas, onions, and carrots tossed in a fiery wok with your choice of Chinese sausage, shrimp, chicken, tofu, beef, or veggies." - Karla Walsh