Busy Latin cafeteria open 24 hours serving breakfast, daily lunch specials & Cuban sandwiches.
"Here’s our Luis Galindo rule: you come here on Thursdays, sit down at the long counter by the sandwich station, and order the ajiaco a la criolla. It’s a hearty Cuban soup with pork, yuca, malanga, platanos, and chunks of corn still on the cob. This ajiaco is a little thick, and unlike Colombian ajiaco, it doesn’t have any potatoes. We know this sounds counterintuitive, but it’s the perfect food to get you sweating and cooled down on a hot summer day. If it's not Thursday (the only day ajiaco is available), there’s no need to fiddle through their big laminated menu complete with jewelry exchange ads. You’re ordering the tamal en cazuela—a thick corn stew with braised pork." - Virginia Otazo
"Bistec empanizado is a breaded and fried palomilla steak, a very popular Cuban dish. At Luis Galindo’s Latin American 2, its portions of this dish are bigger than most and it pairs perfectly with rice and black beans and sweet plantains. Available for takeout." - Stacy A. Moya
Elietty Devesa
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Nirmal Das
Jeard C Escobar
Raphael Ke
Yudith Bacallao
Christina Goebel
Fatima Rojas
Valeria G.
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Odalys G.
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Gerry L.
Linda A.
Paloma M.
Vanessa L.
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Cristy B.
Isabel C.
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Liudmila D.
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