The Best Cuban Sandwiches in Miami | Bon Appétit
"For a Cuban sandwich made to exact Miami specifications, I rely on Luis Galindo: at the long counter with spinning stools loncheros lay chiffon-like ribbons of sweet ham and sloping layers of hand-cut roasted pork on opposite hunks of Cuban bread, searing and caramelizing the meat open-faced on a plancha, then pressing the sandwich delicately so the bread keeps a pillowy crumb and toasty exterior; they cut it into quarters and I prefer the sandwiches at their spot near Florida International University." - ByCarlos Frías
