LUNE

Restaurant · Dennis Port

LUNE

Restaurant · Dennis Port

3

587 MA-28, Dennis Port, MA 02639

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Highlights

French-inspired tasting menu, local ingredients, open kitchen  

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587 MA-28, Dennis Port, MA 02639 Get directions

lunecapecod.com
@lunecapecod

$100+ · Menu

Reserve

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587 MA-28, Dennis Port, MA 02639 Get directions

+1 508 237 6597
lunecapecod.com
@lunecapecod

$100+ · Menu

Reserve

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Last updated

Oct 26, 2025

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@infatuation

The 21 Best Restaurants On Cape Cod - Cape Cod - The Infatuation

"If you’re prioritizing one special dinner on the Cape, look no further than Lune in Dennis Port. Most days, they do an over-$100 tasting menu of New American dishes like duck frites, tuna crudo, and incredible sourdough bread with whipped butter. It’s tough to score a reservation since the place is so small, but they take walk-ins on Wednesdays and Sundays for a la carte service, and we’ve had luck walking in right when they open. You’ll probably be seated at the bar, where you can watch the chefs cut gigantic logs of butter into cubes to baste over duck. We also really appreciate the artwork around the space: there’s a black-and-white portrait of Paul Giamatti (or someone who looks very much like him) shoveling a big forkful of pasta into his mouth. Lune is a nice break from nice but mildly stuffy upscale seafood places all over the Cape." - jennifer mattson, carlo mantuano

https://www.theinfatuation.com/cape-cod/guides/best-restaurants-cape-cod
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@infatuation

Lune - Review - Dennis Port - Cape Cod - The Infatuation

"If you’re prioritizing one special dinner on the Cape, look no further than Lune in Dennis Port. Most days, they do an over-$100 tasting menu of New American dishes like duck frites, tuna crudo, and incredible sourdough bread with whipped butter. It’s tough to score a reservation since the place is so small, but they take walk-ins on Wednesdays and Sundays for a la carte service, and we’ve had luck walking in right when they open. You’ll probably be seated at the bar, where you can watch the chefs cut gigantic logs of butter into cubes to baste over duck. We also really appreciate the artwork around the space: there’s a black-and-white portrait of Paul Giamatti (or someone who looks very much like him) shoveling a big forkful of pasta into his mouth. Lune is a nice break from nice but mildly stuffy upscale seafood places all over the Cape." - Carlo Mantuano

https://www.theinfatuation.com/cape-cod/reviews/lune
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@eater

Best Restaurants on Cape Cod, Massachusetts | Eater Boston

"Owned by Mick and Charlotte Formichella, Lune is the Cape’s hottest new restaurant. Charlotte, who is a 13th-generation Cape Codder, manages front-of-house, and Mick is the chef. The team — which nabbed a James Beard semifinalist nod for best new restaurant in 2025 — sources locally to create a modern, upscale dining experience in an intimate space with a fully open kitchen. Lune offers a tasting menu on Thursday, Friday, and Saturday and an à la carte menu on Wednesday and Sunday. The menu changes frequently depending on what is in season; sample spring dishes from the tasting menu include tuna tartare with ramp and horseradish, pea agnolotti, and confit halibut with asparagus and rhubarb hollandaise. The à la carte menu is equally fantastic, from house-made sourdough to gnocchi to duck breast “frites.” Be sure to peruse the wine menu and don’t miss the fan-favorite Hoodsie Cup with sea salt caramel and chantilly for dessert." - Anna Darrow

https://boston.eater.com/maps/best-restaurants-cape-cod
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Amanda Arnesson

Google
So lucky to have gotten in on the waitlist. Charlotte & Mick Formichella & their lovely team present a welcoming tasting menu and wine pairing that are expertly crafted and timed, beautiful, and perfectly balanced in flavor and texture (even for those of us who are gluten free)! Thank you so much for being our top dining experience on the Cape.

Carol Lee

Google
Dined here for the tasting menu in August. Really incredible experience - service was top notch while still feeling home-y. Love a menu and experience that feels thoughtful without being too frilly and unrelatable. Tomato salad was the star of the show followed closely by the scallop mousse stuffed squash blossom. Both were really great examples of using simple quality ingredients and treating them in unique ways. Wine pairing was well worth it and absolutely elevated some of the dishes.

John Zevitas

Google
Phenomenal! My wife and I had the pleasure of dining at Lune during our annual trip to the Cape, and it was nothing short of extraordinary. Living in the DC area, we’re fortunate to experience some of the best restaurants in the world — yet Lune managed to surpass them all. From the very first spoonful of the exquisite mushroom soup to the final bite of the delicate strawberry mille-feuille, every course was a masterclass in flavor, balance, and presentation. The wine pairings were equally impressive, thoughtfully selected to complement each dish and highlight ingredients from around the globe. This was, without question, our best meal of 2025 — a culinary journey so refined and memorable that it deserves a Michelin star. For anyone visiting New England, Lune is an absolute must. Treat yourself; you won’t find a better dining experience anywhere.

Alex Issokson (Boston Foodie)

Google
Had a very good dinner here! My family and I had high expectations and were satisfied with what we ordered. Although there weren’t any dishes in particular that WOWed us, we still had an enjoyable meal and would come back. The space is small and cozy, so it was a bit warm. The menu changes regularly, but our favorite dish was probably the littleneck clams. We passed on dessert since we were full—no leftovers!! See more of my reviews at @alexissokson on IG or AlexEats500 on YouTube!

Kevin Katske

Google
Lune is amazing! Every restaurant tries to be unique and delicious, but it’s hard to be both at the same time. Lune succeeds brilliantly. Our meal was so good, I was stunned. I cannot recommend this restaurant enough! I wish I could give this restaurant 6 stars!!

Fayanne Betan

Google
Had a wonderful experience at Lune. Was able to book a last minute reservation. Small restaurant, tasting-menu. Friendly service, great food. Sample menu attached. The halibut was my favorite, followed by the BLT.

Alex P.

Google
Having spent many summers in Cape Cod and explored the dining scene, we’ve had our fair share of great meals, but Lune in Dennis is in a league of its own. This restaurant has quickly become our top choice, completely outshining even the best the Cape has to offer. The food at Lune is nothing short of spectacular. Every dish we tried was crafted with incredible attention to detail, from the freshness of the ingredients to the precision in cooking. The flavors are thoughtfully combined and executed with finesse, easily comparable to some of the finest meals we’ve had in New York City. It’s rare to find such a high level of culinary skill in a cozy, local spot. Speaking of cozy, the atmosphere at Lune is just perfect. It’s warm and inviting, striking a wonderful balance between casual comfort and a refined elegance. The staff couldn’t have been more welcoming. Their friendliness and attentiveness made us feel right at home, enhancing our dining experience even further. What’s more, the prices at Lune are very reasonable for the quality of food and service you receive. It’s a place where you feel you’re getting incredible value, which is always a pleasant surprise. We can’t wait to return next summer—and probably more than once. If you’re looking for an exceptional meal on the Cape, Lune should be at the top of your list.

The Bevy Co

Google
Lune is an ode to the hospitality industry. The passion for food, wine, and service - second to none. What an honor to take up a seat in this restaurant!