Best Restaurants on Cape Cod, Massachusetts | Eater Boston
"Owned by Mick and Charlotte Formichella, Lune is the Cape’s hottest new restaurant. Charlotte, who is a 13th-generation Cape Codder, manages front-of-house, and Mick is the chef. The team — which nabbed a James Beard semifinalist nod for best new restaurant in 2025 — sources locally to create a modern, upscale dining experience in an intimate space with a fully open kitchen. Lune offers a tasting menu on Thursday, Friday, and Saturday and an à la carte menu on Wednesday and Sunday. The menu changes frequently depending on what is in season; sample spring dishes from the tasting menu include tuna tartare with ramp and horseradish, pea agnolotti, and confit halibut with asparagus and rhubarb hollandaise. The à la carte menu is equally fantastic, from house-made sourdough to gnocchi to duck breast “frites.” Be sure to peruse the wine menu and don’t miss the fan-favorite Hoodsie Cup with sea salt caramel and chantilly for dessert." - Anna Darrow
