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"Lyle’s is ringing in the New Year with a $95 three-course prix-fixe menu featuring starters like crab bisque, steak tartare, or king salmon crudo, followed by mains such as pumpkin risotto, ribeye with truffle jus and maitake, or a saffron-laced cioppino. Dessert options include creme brulee or chocolate mousse, with optional wine or cocktail pairings available. The celebration continues on New Year’s Day with Lyle’s signature bottomless brunch from 11 a.m. to 3 p.m., plus tarot readings by local reader Aron Spellane. Bottomless mimosas are $28, with a la carte pricing for food." - Vinciane Ngomsi