"This popular deli that’s expanded into more of a sports bar is a Burnside street institution. It’s not just known for gyros and souvlaki but also one of the city’s best jojo examples that aren’t called jojos. Fried potato wedges here go by “Greek fries” and are dressed up with Mediterranean seasonings like oregano; instead of being served with ranch, Mad Greek serves its Greek fries with omega sauce, a creamy mixture of mayonnaise, feta, and dill." - Krista Garcia
