"With a vintage Vegas aesthetic and a cigar-friendly patio, Mae Daly’s is a black-and-white time warp into a steakhouse from decades past. But the steak menu is comprehensive — with cuts of A5 Kobe snow-aged beef, piquant wet-aged filet mignon, and tender American wagyu. Start with a flight of bacon in five varieties and order a chocolate souffle in advance." - Janna Karel