Mahony's Po-boys

Po’ Boy Opulence in the Garden District The Garden District is a dangerous place to arrive hungry. One moment you’re admiring columns, balconies and houses the size of small European parliaments, the next you’re thinking deeply about sandwiches. Fortunately, a New Orleans taxi oracle by the name of John had already solved this problem for us. “Go to Mahony’s,” he said with the quiet authority of a man who knows where flavour lives. He was correct. Mahony's Po-Boys sits comfortably among the Garden District grandeur, offering something just as opulent but significantly more edible: proper New Orleans po’ boys. This was my first po’ boy experience, which felt like a responsibility. One does not approach such things casually. Happily, the signs were good from the outset. Brennan’s front-of-house staff were perched there enjoying their day off, which in hospitality terms is the equivalent of spotting Michelin inspectors quietly eating lunch incognito. Confidence immediately rose. We started at the bar where Sam greeted us with warmth and competence. I asked for a proper non-alcoholic margarita and she produced exactly that. Bright, sharp and refreshing rather than the usual sugary apology some places attempt. Out on the terrace, under that generous NOLA sunshine, Tim and Michael kept things running smoothly while we settled into the serious business of eating. Shrimp po’ boys arrived. Golden, crisp and piled generously into bread that knew exactly what its job was. Fresh lettuce, tomato, remoulade and pickle providing the essential crunch and balance. A sandwich that understands architecture and matched its decadent surroundings. Alongside came fried green tomatoes, perfectly crisp with that gentle tang that makes the whole table pause approvingly and smile rather devilishly. Fries were exactly what fries should be: hot, plentiful and impossible to leave alone. The place had that perfect midday hum. Steady yet relaxed, locals drifting through, the terrace alive with conversation and sunshine. John, if you ever read this, you nailed the recommendation. Keep shouting it out. A Garden District stroll, a terrace table, a first po’ boy done properly and staff who know how to keep the whole thing flowing. Wicked venue.

This is a fantastic Diners-Driveins-and-Dives spot!!!! If you want to try a poboy in New Orleans this should be your stop! They have the classics and fantastic innovative versions. I got The Peacemaker and was a little hesitant because I am not a huge fried oyster fan but it blew me away! Our server said he doesnt like seafood and he loves that one. Its a must try! They also have some fun cocktails and classic sides. The service was phenomenal and it feels like a true local spot. They also have a lovely patio which was perfect for eating outside on a cool night! Its in the garden district which is close to downtown but also far enough away from the rowdy crowds on bourbon street. It still has plenty of character with a photo of Bruce Willis from Die Hard in the bathroom grate. Next time im in New Orleans this will be a must go stop.

This place was recommended to us by a local resident. I had the shrimp po’boy and my husband had the peacemaker which included shrimp, oysters, bacon, and cheddar cheese. The seafood was cooked perfectly and there were ample toppings. We wish there had been more sauce in the sandwiches and the sourdough bread was a little less chewy. Wine choices were very limited. Our server, Tim, spent a lot of time describing the po’boys and making recommendations. Also, he checked on us frequently.

We were looking for something authentic to New Orleans, outside the commercialized, mass produced foods and the French Quarters. Mahoney’s is a neighborhood bar/grill offering their own twist to local favorites. The shrimp po-boy with sweet glazed bacon and melted cheese was fabulous. We loved the onion rings (just beware of the dipping sauce, it has a KICK!), mushroom boudin balls, rice and beans, and fried green tomatoes. All unique and full of flavor. Our server, Tim, had excellent meal suggestions and was so fun to talk with. Don’t expect a fancy dining experience or shiny decor, Mahoney’s is the classic “hole-in-wall” with excellent food and companionship.

The “Cubano” po boy was delicious! The meat was so tender. First time trying fried green tomatoes and thoroughly enjoyed- the remoulade sauce it came with was so good we put up a protest when our waiter went to take it away! 🫣 He was so nice to even grab us some extra

Great food. Service was meh. Had the roast beef with debris and fully dressed. Delicious. Tried the peacemaker as well. Also very good! Bread is awesome.

HOLY MOLY PO' BOYS! A group of 7 of us all got po' boys and every single one was outstanding! The egg rolls and boudin balls are a must! Frozen espresso martinis are exceptional! Our server, Will, was absolutely wonderful!! He treated us like family and took great care of us. We will be back when we come into town! again for sure.

I was really disappointed with my experience at Mahoney’s. I ordered a shrimp po’boy, and the bread size was completely off — far too small for a real po’boy. Because of that, everything kept falling out, and it ended up being so messy it felt like I was eating a taco instead of a sandwich. I literally ended up with shrimp, pickles, and sauce all over myself and the table. For the price — and for a place known for po’boys — I expected much better quality and basic functionality. Mahoney’s really needs to fix the bread size and structure, because right now it’s not even close to an authentic po’boy experience. If you want a true New Orleans-style po’boy, this is nowhere near what you’d get at Parkway Bakery.

Love this place. Great space and great ambience! We had the bar b que shrimp po boy, so fantastic. More importantly, some of the best red beans and rice and sausage, I've ever had!! Highly recommend!!

We didn't realize that they were closing at 5:00 when we got there at 4:55, since they welcomed us in. I'm so happy they did! We had a wonderful meal! My husband had the Redfish Atchafalaya, and I had the Shrimp and Grits. It was a large serving of lightly coated redfish, etouffee and rice and cornbread along with a serving of collard greens. My grits were creamy and the best I've ever had. The shrimp were combined with tasty tomatoes, corn and okra. Italian bread completed the meal. Everything was delicious. Compliments to the chef. The restaurant is small and cozy with many local beers on tap. The staff is friendly and inviting. Thanks for a wonderful experience!

We have been wanting to try Mahony's and were happy to finally have the chance. Order a small po-boy unless you are sharing or VERY hungry. My husband tried the Abita Rootbeer Glazed Ham po-boy and it was very good. I tried the Peace Maker and it was so good. Candies bacon, shrimp, oysters and cheese - yes please. For dessert we tried the Cinnamon Fried Bread Pudding. It is like 4 small Beignet balls turned into bread pudding - excellent! Excellent service from Tim. One thing - the warmest bathroom ever.

We arrived just before closing as we didn't realize that they were closing at 6:00 pm. We ordered the shrimp, oyster bacon and cheese po boy and the dirty fries (roast beef and gravy on the fries). Everything was delicious. I would definitely recommend Mahony's.

This was our first time here a visiting friend wanted to get his fix for po'boy before leaving. We tried other places but new day made it difficult. Mahoney's is a classic for the po'boy lover. I got the roast beef with gravy and it didn't disappoint, my buddy got Oyster and shrimp. The girls got shrimp and grits and Crawfish Monica every one agreed this was one of best meals Of the week the shrimp and grits was Olivia's favorite bite this week. My wife said the Crawfish Monica was good but she prefers the more creamy style from Jazzfest but that is were we first got this dish so maybe slightly biased or influenced by 10 years plus of memories. Sorry no food pictures we were headed to the airport to drop our friends off.

Been coming to Mahony's for many years and love the uptown po-boys, cold local brews in icy mugs, sweet NOLA service, and sports on TV. Last night pulled in for a po-boy last night after big SMU win over Tulane. Perfect post-game stop. With love for po-boys and NOLA.

The fact that Mahony's doesn't have at least 4 stars truly surprises me. This place is so damn good and very consistent. My absolute favorite thing on the menu is the fried pickles. I tell people all the time that Mahony's has the best fried pickles on this side of heaven. I've tried several things on the menu - fried shrimp poboy, the etouffee, blue crab jalapeño bites, roast beef poboy, etc. It's ALL GOOD. The staff is also super sweet and truly embody NOLA southern charm. They absolutely add to the charm and experience of this place. I always recommend Mahony's to my friends visit NOLA, as it's a great place to get great food and experience Nola outside of the FQ.

LOVED -loved the atmosphere. Cold beer and two Po boys... A roast beef Poboy, which was delicious and a fried shrimp Poboy, which was fantastic.

OMG..... the service is amazing and that's the least of it. The food was even better. We stopped in just to have a Poboy. We ended up coming back every day, three days in a row and I think we tried everything on the menu. Wow. We live in Las Vegas but when we return this will be our first stop. Not only all of that, but it's also affordable If I had to choose my favorite, it's a tossup between a shrimp Poboy, and a muffaletta. Or, anything smothered intheir pimento cheese, we should know we had all of it. Thank you guys it's like a nice little piece of home ....

The po-boys were very underwhelming - they were really bland and dry. You can definitely find cheaper and tastier ones at other places. However, the service was phenomenal and the staff were really friendly. The fries were also pretty tasty.

I cannot overstate how much I love this place. Food was delicious and not overpriced, and while I enjoyed everything I would especially recommend the étouffée! It's the best i've ever had, and I grew up in south louisiana. Service was also amazing, and the staff really made me feel at home. Well decorated too, I loved the map of where all the visitors were from.

I went here on a food tour (check out New Orleans Secrets for an amazing time!), where we were served a roast beef po-boy with onion straws. I loved this unpretentious bar, the onion straws were among the best I've ever had, and that po-boy was comfort food wrapped in a delicious French bread with the perfect amount of crunch. I would absolutely return to try other things from the menu.

Great roast beef Poboys and fried green tomatoes....their remoulade sauce is crazy good! Shout out to Shima and Victoria...great service and incredible attitude. They can handle their business. Shout out (in absentia!!) to Tim...sorry we missed him, because he's always awesome

1st off service was great and my server Hope made the experience better. I ordered the Peacemaker PoBoy comes loaded w shrimp, oysters on a bed of Bacon and cheese goodness dressed on French bread w a side of potato salad. It came out 10min after ordering nice and hot!. The sandwich was awesome the potato salad was good also but too spicy for my taste. It tasted as if it were boiled in a seafood boil which is perfect but it appears it was also sprinkled throughout. Great experience overall I highly recommend. Oh here's a little lagniappe they have a great Happy hour too from 3-6. *Picture of items in my photos

Friendly staff and flavorful entrees in a cozy setting, Mahony's did not disappoint. We were pleasantly surprised with the po-boys and Cajun noms ~ We ordered the roast beef po-boy, Peacemaker po-boy, fried green tomatoes, and gumbo entrees.

Believe it or not, this was my first visit to Mahony's. I always heard good things about their po-boys, but I'm a corner store/seafood spot girl when it comes to po-boys so I never gave them a try. Clearly I've been blocking my blessings because there are so many delicious things on this menu. Never in my days would I have combined pork belly and watermelon, but here I am two weeks later still thinking about a salad. I came on Sunday during brunch, but was looking for something a little lighter. I asked our wonderful and charismatic waiter, Tim, how he felt about it and it was a colorful hell yes, lol. That was all I needed to hear. Several thick and tender pieces of pork belly, sweet and juicy chunks of watermelon, feta, pickled onions and pepper jelly vinaigrette over a bed of arugula. Yum. I typically do a lil jig when I eat something tasty, but this salad got a body roll. It was also super filling, I almost couldn't finish it. You know when you eat something really good and you get full, but there isn't enough to justify getting a to-go box, but after you leave you regret leaving those few little pieces because is was THAT good? Yeah, I didn't wanna risk that, so not a morsel was left behind. We also got fried pickles and blue crab jalapeño bites. The crab bites were delicious, but I must say that these were some of the best fried pickles I've ever had. They weren't soggy at all and still had a little crunch and the Tabasco ranch was a great accompaniment. I had to stop myself from nibbling on them. Even though it was my first time in the atmosphere familiar and welcoming. Definitely feels like a cozy neighborhood spot with lots of regulars and I might soon be one of them.

The perfect spot to kick back with good food & drinks and enjoy the atmosphere of Magazine Street! I loved the Julep Iced Tea, fried green tomatoes, and cornbread. This place was the definition of southern hospitality - service was fast and we always had everything we needed.

I'm kind of baffled that this place isn't rated higher? This was one of our favorite places during our visit! Delicious poboys, fried pickles, fried green tomatoes, and a surprisingly delightful arugula salad. Friendly and very fast service, cozy and clean atmosphere, what more could you ask for?!

We came here for a late lunch on a Thursday afternoon and the space was relatively empty, but it felt relatively homey and nice. The service was super friendly, kind, and attentive - it helped that we were the only party seated at a table though! Their menu had a good variety of food, but it wasn't hard to pick what we wanted to eat. They had signs all over saying that their onion rings were famous so it was something we had to try and they didn't disappoint! I actually found myself loving how thin and stringy they were - it didn't feel overly greasy and they had just the right crunch. Their po-boy was decent - a good size and overall tasty flavor. I will say their portions weren't super generous as one of us got a salad and it was extremely small. Overall though, I found the rest of the food to be good value. We enjoyed our meal here and definitely wouldn't mind coming back if we're ever in the area again. I can't wait to get their onion rings again, honestly!

Ask a local in NOLA where can you get a good Po-Boy, and they will most likely say Mahony's. Emeril & Guy Fieri agree. In fact, the original location in the Garden District is a Triple D spot. The restaurant is a cute little cottage on Magazine Street with indoor & outdoor seating. Their home-style comfort food is made with fresh local ingredients, and they have a variety of classic dishes on the menu. However, we were here for the Po-Boys. The Po-Boy was created in New Orleans in the 1920s. A true Po-Boy is served on Leidenheimer bread, which is made locally. This particular French bread is made with less flour and more water, which results in a lighter, fluffier bread that is less chewy with a crispy crust. And, you should always order your Po-Boy dressed (lettuce, tomato, pickle, & mayo). Ace was our server, and he was fantastic! OMG, we loved him! He had the best personality, and I wanted to take him everywhere with us. All the staff were friendly but Ace definitely deserves Server of the Year award! We ordered onion rings and cocktails to start. Mahony's onion rings were named MSN Lifestyle's 10 Best Onion Rings in America and I agree. The seasoning was perfect. They were addicting. Our cocktails were also tasty. I had the 75 Twist, Jessica P the Nawlin's Lemonade, & Graciela P an ice-cold IPA. We also got the Fried Green Pimento Cheese BLT Po-Boy & the Grilled Shrimp Remi Po-Boy. Let me tell ya! Theses 'Boys were loaded, stacked, and did not disappoint. The fried green tomatoes were a delightful surprise and the remoulade on the Grilled Shrimp Remi added the right amount of spiciness. Mahony's has a second location in the French Quarter. It's not as charming as the original, and you won't find Ace there but the food is just as good.

This was our first stop after we landed in New Orleans. It was Sunday, football was on and the Saints were playing which made for a fun atmosphere. We found ourselves cheering for the Saints, too, right along side the bartender who was full of energy and so sweet. We were starving, and ordered half the menu! Everything, and I do mean EVERYTHING, was delicious. The service was delightful, food came out fast and hot. It was so good that we found ourselves returning all three days we were in town! We tried other restaurants (including the top restaurant in town that shall not be named), and found ourselves disappointed, so we'd head straight back to Mahoney's for more authentic tastes of New Orleans. I'm sitting on their patio now, as it is our last stop before heading to the airport, sipping a mimosa, so grateful to have found this spot. Do yourself a favor, order anything with pimento cheese on it (the crawfish nachos and cheese fries are to die for), or of course the shrimp poboy or muffuletta (they grill the meats before putting it in the sandwich which is such a nice touch), and oh man will I dream about their grits. If you stop in, tell them Vegas sent you, and be prepared for a memorable meal that'll make you feel like a local.

Stopped in here after walking around Magazine Street and grabbed a seat inside but they had plenty of patio seating. Service was quick and friendly and the food was good. We didn't want to order too much food so we got a fried shrimp po-boy to share and a cup of gumbo and cup of crawfish étouffée. It was plenty for 2 people and everything had good flavor. I feel like a po-boy is a pretty average sandwich being just bread, lettuce & tomato but the fried shrimp was really good and there was a ton on there. Crawfish étouffée was ok but the seafood gumbo was really good. They had a nice selection of beer on tap so overall it's a nice lunch spot to visit after lots of walking.

Food is really more like a 3.5 stars. Service is 1 star. Overall, two stars. The Shrimp Remi Po Boy is fun, but after one bite, the whole sandwich disintegrated. I was left eating this thing as an open faced sandwich, which is not always a bad thing. There was plenty of shrimp, the fried green tomatoes are a treat, but the gumbo was lukewarm. Definitely not one of my favorites in the city. Like with another one of the restaurants I visited, the service appeared to be fake and glossy. Servers clearly did not want me there. They made my drink well after I finished my meal, then made fun of me for drinking too fast. Joke is on you! I managed to hold my own. I am no stranger to some good northern ribbing, but too much gets to the point where it feels offensive. I am only leaving it on my list because of the location and reputation as a good spot for Po Boys.

After a long walk through Magazine street we found this gem. Cold beers and filling lunch options. Service was very quick and friendly. Our server gave us such great suggestions. Bbq oysters were recommended and were the stars of our meal, just so tasty! We loved this local spot and will return if back in NOLA.

Tried this place recently since it was close to the place we were staying. We ordered some shrimp po-boys and onion rings to go. The po-boy had good flavor. We ordered it without mayo but should have added something else to it as it was pretty dry. The onion rings didn't travel well and were soggy by the time we got home. I imagine they would be a lot better at the restaurant. We would go back but this time we would eat there.

This place is a gem and definitely worth the trip. Their Po-Boys were delicious and the beer fantastic. The staff is super friendly.

This is what a poboy is supposed to look and taste like! Really good iced tea as well. There is patio seating, however we did sit inside. Waitstaff was friendly and attentive. Sandwich was just what I was hoping for. Got a cup of chicken and sausage gumbo which I would say was just above average. We will definitely be back for another poboy!

Before I left New Orleans, I wanted a Po-boy!  I grew up in Louisiana and am very familiar with Po-boys, but this was my first time Mahony's Po-boys & Seafood.  They have outside and inside sitting and it gets packed really fast.  I was able to snag a seat outside and ordered the Fried Pickles, Fried Shrimp Po-boy fully dressed, and a Bloody Mary!  Let me tell you, the Fried Pickles ALMOST stole the show because they were really good, but my Po-boy delivered because the bread was everything it needed to be and more.  In my opinion, bread is what makes or breaks a Po-boy and I was happy!  They offer an array of other foods and drinks, but I went with a purpose and wasn't getting sidetracked with their other food choices!

Delicious! GREAT HAPPY HOUR. With so many food and drink options. A total hidden gem. For 5 people, our entire bill was $150. Definitely going back. It's also on the best stretch of Magazine Street. So a perfect place to have some bites and then stroll.

Hate to say this but man has this place gone downhill... The food is meh- The wings-who cooks wings ahead of time unless they are slamming busy Even in Buffalo-wings are never pre cooked They were terrible!!! Ordered them and literally two minutes later they arrived-like rubber The po boys - the bread was stale and hard Idk what's going on They closed their other location and obviously are having troubles... Could be such a great place but it clearly is in decline

This joint is sooo delicious. Love the cheese fries, or queso and cracklings for appetizer. So unique. Also love the po-boys. And you will definitely need a napkin or ten for that that roast beef po-boy. ;-)

Food was tasteless and a bit pricey considering the portion sizes. I was very dissapointed by the crawfish monica which tasted like washed pasta, had no crawfish in it, and portion size was tiny. The poboy we ordered was worse. They did Nola poboys wrong. The service was soso and the manager/owner was there but not present. Place was clean but the female bathroom needs the bottom piece fixed as it's right in the middle of the dining space. Overall, not worth the money or hassle to park. Will not return. Choose a better poboy shop as there are plenty out there.

This was my second time at Mahonys. The first visit was fantastic, with great food and a lively atmosphere. Excited for another taste, we returned on our second visit to New Orleans. However, our experience was marred by an unsettling encounter. Despite being the only ones in the back of the restaurant, a complete stranger, abruptly stood next to my toddler, entirely ignoring me and my husband. He proceeded to ask for a handshake, a fist bump, and, incredibly, insisted on a hug. Feeling extremely unsafe because of this clearly intoxicated man, we were uncomfortable, and unfortunately, the staff didn't witness the incident to intervene. We left as soon as our food arrived. The food is good, but if you have kids, this might not be the best family-friendly option. Unfortunately, we won't be returning.

Visiting from ATX where we have darn good food and service but boy did we hit the jackpot for our last meal here, The food was extremely good. Cracklins and pimento cheese queso, best ever. You gotta try it. Then we tried the fried shrimp poor boy, oyster and catfish platter with beans/rice and collards...OMG!!! From the time we stepped in the door to meeting Hope, our happy server, it was the experience you want while you dine. Felt like we'd been coming there for years. The staff were enjoying everyone in the place and certainly enjoyed each other and their job. Ask for Hope, as she was fantastic. You gotta try this place, this service and their food. Thanks guys!!! And darn cute and clean place to boot.

Cons: - While the poboys were hefty we weren't crazy about them. The seafood was fresh but I wish it had more seasoning so that was a bit disappointing since we went for the poboys Pros: - The best part of our experience was Joe!!!!! He was the most polite and helpful server we had the entire trip. He was great in answering all of our questions and was attentive. I loved the fact he explained how the poboy's were sized and what his favorite menu items - The restaurant staff verified COVID vaccination cards prior to seating patrons and everyone was masked - We loved the étouffée fries

Omg what can I say except please go. First of all Nell our server was just beautiful and her " what can I get you my baby" started the experience. The food was delicious ambience perfect and the vibe on point. The watermelon salad is a must so are the chicken livers. Sit outside feel the breeze and enjoy the Nola vibe with

My brother just graduated from seminary and for his celebratory meal, he wanted Mahony's. I was a little worried about trying to get our large 10-person party (including two small kids) into a restaurant on Magazine without a reservation. But not only was Mahony's able to seat us right away - they created a large square table for us in a back area all to ourselves. It was so much better than being spread out along a long banquet-style table because we could all see, hear, and talk to each other! The service was WONDERFUL. Despite having two little ones and an elderly gentleman with dementia, the server was kind, patient, and empathetic. All of the food was fantastic. I got the Peacemaker poboy and YUM! But the star of the show was 100% the icecream poboy! DO NOT MISS IT! It's an ice cream sandwich dipped in a chocolate hardshell and Ive been daydreaming about it ever since. Thank you, Mahony's, for your kindness in helping us celebrate my brother's graduation!

My first time coming to Mahony's with my family and the shrimp po'boy did not disappoint whatsoever. The bread was perfect which held the stuffed and delicious shrimp together. I also ordered the chicken and sausage gumbo on a cold day, which was a great start to warm my belly. On street parking was easy and we even got a space around the corner.

Went for lunch on a Saturday evening. Restaurant only had two other parties there. Casual local vibe. I ordered the cheese fries and roast beef po boy. The fried had pimento cream cheese and shredded cheddar. They were good! I liked the texture of the roast beef, but it could have used more gravy.

The food was delish! We had today's special of the bbq shrimp po boy and wow! Yummyyyy!!! That sauce was soo good. Glad we got that today thanks to our server Tim's recommendation. Fries were hot and surprised the collard greens were so good despite having no meat. Tim's service and friendly nature made our visit welcoming. Will be back!

Popped in for some lunch after touring the World Was II museum and ended up at Mahony's. Jenny was our server and we ordered some beverages which were promptly brought over. We both ordered the roast beef sandwiches with debris and I ordered red beans and rice as a side and my buddy ordered his with collard greens. Both lunches arrived in about 10 minutes and we dug in. Now the debris adds full flavor and moistness and the sandwich was incredible!!! Very flavorful, tender, and delicious. The sides were just as tasty too. The staff is friendly and hard working and Jenny looks like she's also the bartender. Typical New Orleans personality...friendly and funny. Highly recommended and will definitely return on my next visit.

Great place on game day! The dining room/bar has an amazing atmosphere and the staff is so fun! We were in New Orleans on a football weekend staying at a rental with no ESPN. We knew Mahoney's had tvs so decided to head there for dinner- great decision! They have poboys and plate dinners on the dinner menu and we enjoyed the crawfish etoufee', sausage poboy, and salads - all were delicious. The Nawlins Lemonade and Creole Spritz were a refreshing addition to our meals. The restaurant was busy but not crowded. Our food came out quickly but the staff graciously let us sit and watch the game while we finished our drinks. It's a great place for take out - there was a constant stream of patrons picking up food to go.

called before I took 40 dollar Uber ride from French Quarter and manager said it was 25 minute wait. Got there with family and manager said 25 minutes was for takeout and would be 90 minute. Why would anyone quote a takeout time and not a sit down time. manager was extremely rude. I would never go here!! living off Guy Fieri show. we had a great lunch at Basin Seafood down the street. it was awesome and people were so nice.

Went here 2 weeks ago for lunch. Food was good except I got fried GREEN tomatoes and they were just fried RED tomatoes. I walked back and they said they would refund me. The food we had was good and the bartender who took my other was great and friendly. I was having a bad day and when she took my order she said "hey baby" and it just made me smile and made my bad day go away. Well it's been two weeks and I still haven't gotten my refund on my card. Went by there today and they showed me on their end that it was refunded on in their system but, alas, it wasn't refunded on my card. The manager ended up making it right and was very nice about the whole thing. I'm saying all this to say that they handled the situation wonderfully and although I had to go back 2 weeks later, which was annoying, they made it right and all is good. That why my review is 4 stars instead of 5. But I would totally go back again. Definitely check it out!

After a work conference in New Orleans we walked around the Garden District, checking out historic homes on a gorgeous fall afternoon, and then found this place for lunch. What a nice experience. We enjoyed some seafood gumbo to get started. Hit the spot. Nice presentation. The catfish and schrimp poboys were tasty. Too much bread so we left a lot behind. The red beans and rice was delicious. Top notch side. Staff was fast, professional, answered questions and kept pur glasses filled. Very nice visit. Next time, we sit out front. The porch area looked enticing to take in the feel of this neighborhood.

Yes, I ordered shrimp avoid onion rings by the time they were delivered by Uber eats the onion rings were soggy and under fried poboy very soggy, wet shrimp had no breading will not order from here again! In reference to having it delivered, I had shrimp Poboys delivered many times, and they were not wet soggy!

First stop in NOLA this trip, with a friend from the area. Fun little place, pup-friendly outside, and reasonable prices. The appetizers were amazing - and hard to choose from to be sure. The fried pickles were addictive, and the beignet fries are to die for. I had the Fried green tomato, bacon, pimento cheese sandwich (dressed). Found there to be too much pimento cheese, so that if overtook the taste of everything else, and I found the bread to be pretty hard compared to the soft, pillowy po'boy bread I expected. My friend said the shrimp po'boy was good, but same issue with the bread. I would totally go back again - especially for items on the menu other than sandwiches!!

This place has the best Po' Boys and Sweet Potato Fries!! Just go! You won't regret it.

The food was too notch. We got a Peacemaker PoBoy (fried shrimp and oysters), a watermelon pork salad w mint jelly vinaigrette, and a redfish filet covered with crawfish etouffee. I highly recommend all 3 which makes me want to go back to try all the other dishes! Everything was reasonably priced. It was easily the best meal of my trip. Someone in that kitchen knows what they are doing! The service was excellent and personable. The surroundings were charming, clean, and emanated NOLA authenticity. I also noted that the other patrons were largely locals which is always a good sign. All things considered, it was my idea of 5 star casual dining!

It was the day of the Irish channel parade and we wanted to stop for a drink and some A/C. The staff was so fun and friendly! We didn't even think we were hungry... but we ordered. Let me tell you... we were already talking about coming back after the parade!!! The jambalaya was some of the best I have had! We had the Paddy's Corned Beef poboy and it did not disappoint! I am sure we will make this a regular stop on each visit!! Kudos!! 100% recommend