Mama Delia
Spanish restaurant · East Ukrainian Village ·
Spanish tapas, paella, meat & seafood, creative cocktails
Spanish tapas, paella, meat & seafood, creative cocktails
"Mama Delia’s is a Spanish spot, and if you’re familiar with Beatnik in West Town, you’ll know what to expect. It’s from the same team and has a similar atmosphere, meaning loud music and ornate furniture, even on their covered sidewalk patio. Come here to catch up with friends over cocktails and share dishes like conversas, tartare, or a cheese plate. Or come on a date, and be grateful you’re not attempting to cook paella at home with that nonstick pan you’ve had since college." - sam faye, adrian kane, john ringor
"This trendy, intimate vegetarian spot is so good, you won't even realize you're not eating meat (if you're the meat eating type). The hip, dimly lit environment sets the stage for creatively prepared items, like brown rice and mushroom sliders with spicy mayo (my favorite), or baby kale and asian pear salad. They also have special vegan & gluten free menus if that's your thing. Vegetarian or not, this is a must try spot!" - Serafini Creative
"A Spanish Bib Gourmand restaurant with a focus on inventive and satisfying dishes." - Kevin Chau
"Mama Delia, the replacement for Black Bull in Wicker Park, has held onto its spot on Michelin’s list for the third year running. It features contemporary Spanish cuisine alongside a sherry bar and ultramarino, or gourmet market." - Eater Staff
"As the Spanish makeover of Black Bull in Wicker Park, I observed Mama Delia was added to Michelin’s Bib Gourmand class." - Eater Staff
