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"As the Spanish makeover of Black Bull in Wicker Park, I observed Mama Delia was added to Michelin’s Bib Gourmand class." - Eater Staff
Spanish tapas, paella, meat & seafood, creative cocktails
1721 W Division St Ground Floor, Chicago, IL 60622 Get directions
$50–100
American restaurant · Ravenswood
New American fare, shareable plates, craft cocktails, and wine
13 Postcards
New American restaurant · River North
Upscale American fare, dim mood lighting, and cocktails
1 Postcard
Pizza restaurant · Lincoln Square
Roman-style pizza, mortadella sandwiches, airy focaccia
6 Postcards
Restaurant · Ravenswood
Botanical brewpub with plant-infused ales, craft beer, and comfort food.
7 Postcards
Bakery · Heart of Chicago
European & Mexican pastries, homemade cakes, paczki, bacon buns & more
Bakery · Ravenswood
Filipino pastries, creative croissants, ube oatmeal pies, coffee
17 Postcards
Event venue · River North
Elegant event venue blending grandeur, charm, and versatility.
20 Postcards
New American restaurant · West Town
Creative New American food & drink in lively surrounds
43 Postcards
Argentinian restaurant · Wicker Park
Authentic Argentinean grilled meats, pastas, empanadas, full bar
3 Postcards
Bar · Ukrainian Village
Maritime-themed cocktail bar with oyster happy hour
10 Postcards