Mamasons serves a delightful array of Filipino ice cream and sorbet, including popular flavors like ube and milo, all enjoyed in a cozy, bustling shop.
"- £6.50 If you think that that ice cream-stuffed pastries need a time and a place, then you’re wrong. A rainy Sunday was the setting the first time we tried a bilog (a hot milk bun filled with ice-cream) from Mamasons - a Filipino dessert shop in Chinatown - and it was absolutely perfect. We went for Milo (yes, the chocolate powder) but there are plenty of flavours, including ube, and queso. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Bilog - £6.50 If you think that that ice cream-stuffed pastries need a time and a place, then you’re wrong. A rainy Sunday was the setting the first time we tried a bilog (a hot milk bun filled with ice-cream) from Mamasons - a Filipino dessert shop in Chinatown - and it was absolutely perfect. We went for Milo (yes, the chocolate powder) but there are plenty of flavours, including ube, and queso." - heidi lauth beasley, jake missing, rianne shlebak
"Florence Mae Maglanoc and Omar Shah’s Mamasons remains one of London’s biggest ice cream hits, with ube, milo, and calamansi among the flavours. Expect bilog, the pandesal ice cream sandwich, to go quickly every day. Locations in Kentish Town, Chinatown, and Westfield." - Emma Hughes, James Hansen
Edwin
Rebecca
Asli Han
Sq Tan
Neil Cabato
Thao Le
JanieJay
Jenny Zu