"- £6.50 If you think that that ice cream-stuffed pastries need a time and a place, then you’re wrong. A rainy Sunday was the setting the first time we tried a bilog (a hot milk bun filled with ice-cream) from Mamasons - a Filipino dessert shop in Chinatown - and it was absolutely perfect. We went for Milo (yes, the chocolate powder) but there are plenty of flavours, including ube, and queso. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation