Dan R.
Google
Mandolin Kitchen – A Late-Night Gem
I stopped in for a late dinner at Mandolin Kitchen, and it turned out to be an absolute delight from start to finish. I began with their new roasted red pepper labneh, a creamy, tangy dip reminiscent of hummus but with a deeper, roasted flavor. It was served with freshly baked warm bread that complemented it beautifully—comforting and full of flavor.
For the main course, I ordered the Lavraki (Mediterranean sea bass), and it was nothing short of perfection—tender, flaky, and delicately seasoned to bring out the fish’s natural sweetness. It was accompanied by a generous side of roasted Brussels sprouts, a crisp salad, and tender baby asparagus. The salad leaned a bit heavy on the dressing, but everything else was spot on—fresh, balanced, and vibrant.
To end the meal, I enjoyed a cup of authentic Turkish coffee, rich and aromatic with that signature hint of spice and sweetness. It was the perfect finale to a wonderful meal.
The restaurant also offers valet parking, though I opted out—it felt a bit unnecessary given the easy street parking nearby. Overall, Mandolin Kitchen delivered an outstanding dining experience: refined yet relaxed, flavorful yet balanced. I’ll definitely be back to try more of their Mediterranean dishes.