Best Restaurants in Sandy Springs (2025)

Chef Jamie Adams turns handmade pastas and coastal Italian plates into destination dining. Frequently praised by Eater Atlanta and beloved by locals for seasonal menus, it’s the go‑to for a refined, neighborhood Italian experience with serious craft behind it.

Chef Peter Kaiser’s modern steakhouse blends prime cuts with chef‑driven touches and a deep wine list. The Atlanta Journal‑Constitution has highlighted its classic‑meets‑contemporary approach, making it a polished choice for celebratory nights and serious steak cravings.

City Springs’ showpiece brasserie channels European flair with seasonal dishes, a robust wine list, and one of the area’s liveliest brunch scenes. Covered by AJC and Eater Atlanta, it’s equally suited to pre‑show dinners and leisurely evenings by the fountains.

Modern Italian with a rooftop terrace and a menu built on fresh pasta, aperitivo‑friendly bites, and amaro‑forward cocktails. Reviewed by the AJC and spotlighted by local magazines, it’s a stylish perch for date nights and late‑night spritzes.

Oaxacan‑inspired cuisine with standout moles, charcoal rice, and one of Atlanta’s largest mezcal selections. Atlanta Magazine and AJC have tracked its rise; come for vibrant flavors and mezcal flights with verdita and grasshopper salt.

A locally owned seafood house known for pristine oysters, classic brasserie dishes, and polished service. Featured on Eater Atlanta’s Sandy Springs guide and celebrated by diners on OpenTable, it’s a reliable bet for seafood cravings and weekend brunch.

An Atlanta institution on the Chattahoochee, this independently owned spot pairs river views with steaks, fresh fish, and live music. Known for Sunday brunch and a deep wine list, it remains a special‑occasion staple with true local roots.

A bright yellow shipping‑container kiosk serving Israeli street foods—falafel, sabich, shawarma—with laffa and house salads. Covered by WABE and local food writers, it’s quick, affordable, and authentically personal from a longtime Sandy Springs restaurateur.

A Turkish‑leaning Mediterranean dining room known for lahmacun, iskender kebap, and late‑night hours. Reviewed by the AJC and noted by Eater Atlanta, it’s a lively spot for meze spreads, strong Turkish tea, and weekend DJ sets.

A long‑running, independently owned neighborhood favorite with jumbo lump crab cakes, a strong wine program, and warm, veteran service. Loved by locals and consistently busy, it’s Sandy Springs hospitality in its most classic form.

From the local team behind the former Under the Cork Tree, this refreshed spot leans into contemporary Southern plates, weekend brunch, and craft cocktails. Recently noted by Eater Atlanta, it keeps the same independent ownership with a new culinary voice.

Malaysia by way of Atlanta: roti canai, curry noodle soups, and glossy picture‑menus make this local mini‑group a crowd‑pleaser. Recognized by the Michelin Guide and featured on Eater’s Sandy Springs map, the Aria outpost draws families and night‑owl eaters alike.