Best Middle Eastern Food in Atlanta | Eater Atlanta
"Mandolin Kitchen in Sandy Springs opened in late-2017 and has already become a popular spot for home-style Turkish fare. It even made Eater Atlanta’s restaurant heatmap a few months in a row. Standouts on the menu here include the chicken avgolemono soup (Greek egg-lemon soup), ezme (appetizer featuring chopped tomatoes, red onions, red peppers, chili peppers, garlic, walnut, and olive oil) and lahmacun or or lahmajoun—the Turkish equivalent of pizza." - Sarra Sedghi
