Seafood fusion with Peruvian & Japanese influences, stunning views
Carretera Federal 1 Km. 5 Misiones Del, 23456 Cabo San Lucas, B.C.S., Mexico Get directions
MX$1,000+ · Menu
"Set within the Cape Hotel in a stunning space that frames picture-perfect views of Cabo's famed Lands End, this modern dining room under Enrique Olvera's umbrella isn't just impressing with its good looks. The contemporary Mexican cuisine is punctuated by clear Peruvian and Japanese influences. Offered as a tasting menu and à la carte, expect bold dishes from a kitchen that's unafraid of bringing the heat. Begin with sashimi or a Peruvian ceviche before savoring a refreshing melon salad with diced honeydew and cantaloupe in a leche de tigre fueled by yuzu. Next, a sweet potato with a tamarind and soy crust in an almond mole is at once simple and elegant. From Korean fried chicken and tempura fish tacos to cochinita served in bao buns, Asian accents run from beginning to end on the à la carte menu." - Michelin Inspector
"Located on a secluded beach, Manta offers stunning views and sleek decor that perfectly match its menu. This is what you expect, of course, from Enrique Olvera, the world-renowned chef at Pujol, who continues to draw inspiration from a wide variety of flavors to produce innovative dishes that retain distinctly Mexican characteristics, like a mushroom ramen with epazote or a rompope cream tart for dessert." - Nili Blanck
"These days, it’s almost impossible to talk about modern Mexican dining without mentioning Enrique Olvera, the owner and head chef of Pujol in Mexico City. At Manta, inside The Cape Hotel, Olvera continues to highlight Mexican ingredients in gourmet, beautifully plated dishes. Seafood is the star of the show, particularly the tempura fish tacos and shrimp, octopus, and scallop aguachile, but it’s worth noting that the menu is very vegetarian-friendly, too. The floor-to-ceiling windows show off a spectacular view of the rock formations of Land’s End, the turquoise-hued point where the Pacific Ocean meets the Gulf of California." - nili blanck
"These days, it’s almost impossible to talk about modern Mexican dining without mentioning Enrique Olvera, the owner and head chef of in . At Manta, inside The Cape hotel, Olvera continues to highlight Mexican ingredients in gourmet, beautifully plated dishes. Seafood is the star of the show, particularly the tempura fish tacos and shrimp, octopus, and scallop aguachile, but it’s worth noting that the menu is very vegetarian-friendly, too. What’s more, the floor-to-ceiling windows show off a spectacular view of the rock formations of Land’s End, the turquoise-hued point where the Pacific Ocean meets the Gulf of California. " - Nili Blanck
