"Located on a secluded beach, Manta offers stunning views and sleek decor that perfectly match its menu. This is what you expect, of course, from Enrique Olvera, the world-renowned chef at Pujol, who continues to draw inspiration from a wide variety of flavors to produce innovative dishes that retain distinctly Mexican characteristics, like a mushroom ramen with epazote or a rompope cream tart for dessert." - Nili Blanck